Basil-Grilled Salmon with Spicy Corn Relish
Recipe from
Family Circle
The lemon and basil marinade is thick enough to spread over the salmon fillet to marinate and to use as a basting sauce during grilling.
Ingredients
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4pieces salmon fillets or steak (6 ounces each), any small bones removedsee savings
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Marinade:see savings
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1bunch fresh basil, washed and stemmedsee savings
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4 clovesgarlic, peeledsee savings
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1 teaspoonextra-virgin olive oilsee savings
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Grated rind of 1 lemon (2 teaspoons) and juice (1/4 cup)see savings
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1/2 teaspoonsaltsee savings
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1/2 teaspoonblack peppersee savings
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Spicy Corn Relish (on www.familycircle.com)see savings
Directions
1.
Place salmon in baking dish.
2.
Marinade: Combine basil, garlic, oil, rind, juice, salt and pepper in blender. Whirl until smooth paste. Spread half of basil mixture over salmon; reserve remaining half for basting. Turn salmon over to coat well. Marinate the salmon in the basil mixture for 30 minutes, turning after 15 minutes.
3.
Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler. Grill salmon, basting with reserved marinade, for 4 to 5 minutes per side or until opaque in center. Transfer fish to plates. Serve with Spicy Corn Relish.
Nutrition information
Per serving: Calories 197, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 83 mg, Sodium 241 mg, Carbohydrate 2 g, Fiber 0 g, Protein 32 g.
Percent Daily Values are based on a 2,000 calorie diet
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