Basil-Garlic Tomatoes
Make this recipe ahead and then chill until serving time. This makes a great fresh side dish or appetizer in the summer.
Ingredients
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2 tablespoons light dairy sour cream
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2 tablespoons snipped fresh basil
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1 tablespoon light cream cheese
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1 clove garlic, minced
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16 cherry tomatoes (about 8 ounces total), halved
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Cracked black pepper (optional)
Directions
1.
In a small bowl, combine sour cream, basil, cream cheese, and garlic. Stir until well mixed.
2.
Place sour cream mixture in a resealable plastic bag. Cut a small hole in one corner of the bag; seal bag. Pipe a small amount of the sour cream mixture onto the cut side of each tomato half. If desired, sprinkle with cracked black pepper. Makes 4 (8 tomato halves) servings.
Make-Ahead Directions
Prepare as directed in step 1. Cover and chill for up to 24 hours. Continue as directed in step 2.
Nutrition information
Calories 31, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 27 mg, Carbohydrate 4 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Vegetable .5.
Percent Daily Values are based on a 2,000 calorie diet
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