Basil Chicken Wraps
Recipe from
Better Homes and Gardens
An easy basil mayonnaise spread makes this chicken sandwich wrap fresh and delicious.
Servings:
4 servings
Total Time:
15 mins
Ingredients
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8 8- or 9-inchplain, tomato- or spinach-flaovred flour tortillassee savings
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1/2 cupBasil Mayonnaise (see recipe below)see savings
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12 ouncesthinly sliced smoked chicken or turkey, cut into thin stripssee savings
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1 largered sweet pepper, halved lengthwise, seeded, and cut into stripssee savings
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Fresh purple or green basil leavessee savings
Directions
1.
Place the stack of flat tortillas on foil; wrap tightly. Heat in a 350 degree F. oven about 10 minutes or until warm.
2.
Prepare Basil Mayonnaise; spread onto warm tortillas. Arrange basil leaves, chicken slices, and sweet pepper on tortillas. Fold up bottoms; roll into cones.
Basil Mayonnaise
Stir together 1/2 cup mayonnaise or salad dressing, 1 tablespoon snipped fresh basil, and 1 small clove garlic, minced. If desired, stir in 1/8 teaspoon cayenne pepper. Makes about 1/2 cup.
Nutrition information
Per serving: Calories 378, Total Fat 25 g, Cholesterol 23 mg, Sodium 723 mg, Carbohydrate 29 g.
Percent Daily Values are based on a 2,000 calorie diet
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