You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the green beans with olive oil and salt and pepper before roasting. Or toss the green beans with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.
1 poundgreen beans, stem ends trimmedsee savings
1 to 3 tablespoonsextra-virgin olive oilsee savings
1/2 teaspoonkosher salt; more to tastesee savings
Freshly ground black peppersee savings
Fresh lemon juice (optional)see savings
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tried mizuna in your green smoothie? In a comfortinglytomatoes that are both roasted and sweetly sundried isof sweet yet tart green apples softens the bitter bitethe veggies, add beans, take away herbsbeen easier to eat green. It would be a downrightnot necessary! The basic requirements, as read more...