You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the Brussels sprouts with olive oil and salt and pepper before roasting. Or toss the Brussels sprouts with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.
see savings1 poundBrussels sprouts
see savings1 - 3 tablespoonsextra-virgin olive oil
see savings1/2 teaspoonkosher salt; more to taste
see savingsFreshly ground black pepper
see savingsFresh lemon juice (optional)
... will love: Balsamic Roasted Brussels Sprouts with Bacon There is nothing like bacon to cause Brussels...Cute little Brussels sprouts look like miniature cabbages, taste great, and are packed full... of Vitamin C. What's not to like? If you've only eaten overcooked, boiled Brussels sprouts, you might... read more...
... to serve than a succulent roast beef. This large boneless rib-eye roast isn't cheap, but it is beef at it... the roast in herbed wine makes for even more flavor. We prefer our beef medium-rare, so I use an instant...-read thermometer and roast to a temperature of 130 degrees F. for great results. (Always let a roast rest... read more...
... Supper. And while the oven's basically doing all the work for you roasting up the chicken, you have... night." But a classic roast chicken with that golden crisp yet juicy skin and succulent meat -- there...'s a bird worth singing about. Roasting a whole chicken with a simple medley of onion, garlic and fresh... read more...