You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the Brussels sprouts with olive oil and salt and pepper before roasting. Or toss the Brussels sprouts with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.
1 poundBrussels sproutssee savings
1 to 3 tablespoonsextra-virgin olive oilsee savings
1/2 teaspoonkosher salt; more to tastesee savings
Freshly ground black peppersee savings
Fresh lemon juice (optional)see savings
... the first dish to make is something you really want: Basic Roasted Brussels Sprouts. Hmm, let's have them... out great -- with half as much work. Basic Roasted Brussels Sprouts Check out this recipes, with lots...Brussels sprouts are one of the best things about fall, mainly because they keep going in many... read more...
... better for you) when steamed, sauteed, or roasted. You can even slice Brussels Sprouts thinly and add raw... Roasted Sprouts Garlicky Brussels Sprout Saute Shredded Brussels Sprouts with Bacon and Onions String Bean...Like many of you, I was no fan of Brussels sprouts as a kid; they were invariably gray, mushy... read more...
...Kroger, the nation's largest supermarket chain, will stop selling sprouts, effective today, because... decided to voluntarily discontinue selling fresh sprouts," Payton Pruett, Kroger's vice president of food... safety, said. In making the decision, Kroger joins retail giant Walmart, which stopped selling sprouts... read more...