Basic Fried Pickles
Recipe from Taste of the South

by 10  people

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Servings: 4
Prep Time: 10 mins
Total Time: 13 mins
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    Vegetable oil (for frying)
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    1   cup 
    self-rising cornmeal mix
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    1/4  cup 
    all-purpose flour
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    1/2  teaspoon 
    ground black pepper
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    egg, lightly beaten
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    1/2  cup 
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    2   cups 
    dill chips, well drained

In a deep fryer or a large Dutch oven with a deep-frying thermometer, heat oil to 360 degrees.
In a shallow bowl, stir together cornmeal mix, flour, and black pepper.
In another bowl, combine egg and milk.
Dip dill chips in milk mixture and roll in cornmeal mixture. Fry pickles in batches for approximately 3 minutes per batch until golden brown. Drain on paper towels.
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