Servings:
4 servings
Prep Time:
10 mins
Total Time:
13 mins
Ingredients
-
Vegetable oil (for frying)see savings
-
1 cupself-rising cornmeal mixsee savings
-
1/4 cupall-purpose floursee savings
-
1/2 teaspoonground black peppersee savings
-
1egg, lightly beatensee savings
-
1/2 cupmilksee savings
-
2 cupsdill chips, well drainedsee savings
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Directions
1.
In a deep fryer or a large Dutch oven with a deep-frying thermometer, heat oil to 360 degrees.
2.
In a shallow bowl, stir together cornmeal mix, flour, and black pepper.
3.
In another bowl, combine egg and milk.
4.
Dip dill chips in milk mixture and roll in cornmeal mixture. Fry pickles in batches for approximately 3 minutes per batch until golden brown. Drain on paper towels.
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