Bartolinos Meatballs
Recipe from
Better Homes and Gardens
Serve these tender beef nuggets with pasta sauce or in a meatball sandwich.
Ingredients
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1egg, slightly beatensee savings
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3/4 cupsoft bread crumbs (1 slice)see savings
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1/4 cupgrated Parmesan cheesesee savings
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1/4 cupfinely chopped onionsee savings
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2 tablespoonssnipped fresh parsleysee savings
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1 to 2 clovesgarlic, mincedsee savings
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1 teaspoondried Italian seasoning or 1/2 teaspoon dried rosemary, crushedsee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonground black peppersee savings
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1 poundlean ground beefsee savings
Directions
1.
In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt, and pepper. Add ground beef; mix well. Shape into 28 meatballs about 1-1/2 inches in diameter.
2.
Arrange meatballs in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or till done (no pink remains, 160 degrees F). Drain off fat. Makes 4 to 6 servings.
3.
Tip: To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degrees F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon.
4.
Note: for marinara sauce recipe search Bartolinos Marinara Sauce
Nutrition information
Per serving: Calories 253, Total Fat 14 g, Saturated Fat 6 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 129 mg, Sodium 339 mg, Carbohydrate 6 g, Total Sugar 1 g, Fiber 1 g, Protein 25 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 9%, Iron 16%.
Percent Daily Values are based on a 2,000 calorie diet
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