Bartolinos Meatballs
From: Better Homes and GardensServe these tender beef nuggets with pasta sauce or in a meatball sandwich.
Servings: Makes 4 to 6 servings.
Prep: 25 mins
Total: 40 mins
- Rate and Comment
- Add to Shopping List
Ingredients
1 egg, slightly beaten
3/4 cup soft bread crumbs (1 slice)
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 tablespoons snipped fresh parsley
1 to 2 cloves garlic, minced
1 teaspoon dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound lean ground beef
Directions
1. In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt, and pepper. Add ground beef; mix well. Shape into 28 meatballs about 1-1/2 inches in diameter.
2. Arrange meatballs in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or till done (no pink remains, 160 degrees F). Drain off fat. Makes 4 to 6 servings.
3. Tip: To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degrees F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon.
4. Note: for marinara sauce recipe search Bartolinos Marinara Sauce
Nutrition Facts
Calories 253, Total Fat 14 g, Saturated Fat 6 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 129 mg, Sodium 339 mg, Carbohydrate 6 g, Total Sugar 1 g, Fiber 1 g, Protein 25 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 9%, Iron 16%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Better Homes and Gardens
- Crowd-Pleasing Casseroles
- Super Slow-Cooker Chicken
- Our Best 20-Minute Meals
- Subscribe - Free Year
- Cooking time and temperature charts
