Bartolino's Meatballs
Serve these homemade beef meatballs with sauce over pasta or in a hoagie bun for a fun family dinner.
Ingredients
-
1 egg, slightly beaten
-
3/4 cup soft bread crumbs (1 slice)
-
1/4 cup grated Parmesan cheese
-
1/4 cup finely chopped onion
-
2 tablespoons snipped fresh parsley
-
1 to 2 cloves garlic, minced
-
1 teaspoon dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed
-
1/4 teaspoon salt
-
1/4 teaspoon ground black pepper
-
1 pound lean ground beef
Directions
1.
In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt, and pepper. Add ground beef; mix well. Shape into 28 meatballs about 1-1/2 inches in diameter.
2.
Arrange meatballs in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until done (no pink remains, 160 degree F). Drain off fat. Makes 4 to 6 servings.
Tip
To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degree F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon.
Nutrition information
Calories 253, Total Fat 14 g, Saturated Fat 6 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 129 mg, Sodium 339 mg, Carbohydrate 6 g, Total Sugar 1 g, Fiber 1 g, Protein 25 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 9%, Iron 16%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
how-tos
Recommended Recipe:
Handmade Italian Meatballs
Ground beef, sausage, and just the right seasonings make these meatballs a soon-to-be family favorite.
See RecipeMore Great Recipe Ideas from Midwest Living
