Bartolino's Meatballs
Recipe from Midwest Living

Serve these homemade beef meatballs with sauce over pasta or in a hoagie bun for a fun family dinner.


Bartolino's Meatballs

by 5  people


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Servings: 4 to 6
Prep Time: 25 mins
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Ingredients
  • 1   
    egg, slightly beaten
  • 3/4  cup 
    soft bread crumbs (1 slice)
  • 1/4  cup 
    grated Parmesan cheese
  • 1/4  cup 
    finely chopped onion
  • 2   tablespoons 
    snipped fresh parsley
  • 1 - 2   
    cloves garlic, minced
  • 1   teaspoon 
    dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed
  • 1/4  teaspoon 
    salt
  • 1/4  teaspoon 
    ground black pepper
  • 1   pound 
    lean ground beef
Directions
1.
In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt, and pepper. Add ground beef; mix well. Shape into 28 meatballs about 1-1/2 inches in diameter.
2.
Arrange meatballs in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until done (no pink remains, 160 degree F). Drain off fat. Makes 4 to 6 servings.
Tip
  • To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degree F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon.
Nutrition information
Per Serving: cal. (kcal) 253, Fat, total (g) 14, chol. (mg) 129, sat. fat (g) 6, carb. (g) 6, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 1, pro. (g) 25, vit. A (IU) 243, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 28, Cobalamin (Vit. B12) (g) 2, sodium (mg) 339, Potassium (mg) 65, calcium (mg) 91, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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