Bartolino's Meatballs
Recipe from Midwest Living

Serve these homemade beef meatballs with sauce over pasta or in a hoagie bun for a fun family dinner.



by 5  people


add your rating
add a comment
Servings: 4 to 6
Prep Time: 25 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   
    egg, slightly beaten
  • see savings
    On Sale
    3/4  cup 
    soft bread crumbs (1 slice)
  • see savings
    On Sale
    1/4  cup 
    grated Parmesan cheese
  • see savings
    On Sale
    1/4  cup 
    finely chopped onion
  • see savings
    On Sale
    2   tablespoons 
    snipped fresh parsley
  • see savings
    On Sale
    1 - 2   
    cloves garlic, minced
  • see savings
    On Sale
    1   teaspoon 
    dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1/4  teaspoon 
    ground black pepper
  • see savings
    On Sale
    1   pound 
    lean ground beef

Directions
1.
In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt, and pepper. Add ground beef; mix well. Shape into 28 meatballs about 1-1/2 inches in diameter.
2.
Arrange meatballs in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until done (no pink remains, 160 degree F). Drain off fat. Makes 4 to 6 servings.
Tip
  • To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degree F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon.
Nutrition information
Per Serving: cal. (kcal) 253, Fat, total (g) 14, chol. (mg) 129, sat. fat (g) 6, carb. (g) 6, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 1, pro. (g) 25, vit. A (IU) 243, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 28, Cobalamin (Vit. B12) (µg) 2, sodium (mg) 339, Potassium (mg) 65, calcium (mg) 91, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Impossibly Easy Cheeseburger Pie
Impossibly Easy Cheeseburger Pie

Get all the great taste of a cheeseburger magically baked in a pie.

 Articles
Mad About Meatballs in Tomato-Wine Sauce
..., of course) is planning the menu. With my son's birthday coming up, I've been eyeing these meatballs... texture was ideal. Tip: Mix the meatball mixture as little as possible--just enough to roughly evenly... that make the meatballs special in their own rite, but the tomato-wine sauce, although only a handful... read more...
how tos

shop our favorite products