Barbecued Pork Spareribs
Recipe from Campbell's

These ribs are first cooked on the stovetop, so they don't need a lot of time on the grill. The barbecue sauce has a secret ingredient...beef gravy...that makes the sauce especially flavorful and easy to make.


Barbecued Pork Spareribs

by 1  person

read comments

add your rating
add a comment
Servings: 4
Prep Time: 15 mins
Total Time: 1 hr
Related Categories: BBQ and Grilled Pork Ribs, Boiled Pork Ribs, Grilling, Pork, Pork Ribs
 
savings in
change zip
 
Ingredients
  • 4  lb.
    pork spareribs, cut into serving-sized pieces
    see savings
    On Sale
  • 1  can
    (10 1/4 ounces) Campbell's® Beef Gravy
    see savings
    On Sale
  • 3/4  cup
    barbecue sauce
    see savings
    On Sale
  • 2  tbsp.
    packed brown sugar
    see savings
    On Sale
add ingredients to list

Directions
1.
Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.
2.
Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat.
3.
Lightly oil the grill rack and heat the grill to medium-high. Grill the ribs for 10 minutes, turning and brushing occasionally with the gravy mixture, until the ribs are well glazed.

Tip:
Use the gravy mixture as a basting sauce when grilling chicken.
Add Your Review
Related Recipe
Fred
Fred's Finest Baby Back Ribs

No offense to those chicken folks but here's the "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam that melts away some of the fat and softens the meat. I like to start these in the oven, but if you prefer to do it entirely on the grill, I've provided that method too. No matter which way you start the ribs, finish them over direct heat to get a nice carmelization of the sauce.

 Articles
Grilling Healthy and Delicious Barbecue
...The warm weather is here and the backyard barbecue beckons. Although you can't beat grilling... on the surface of the meat. Fortunately, a few simple steps will keep your barbecues safe and tasty: 1. Avoid...--to get you up to speed. Pirate Marinade There's nothing better on salmon, chicken, pork, or lamb. Beef... read more...
Best Barbecue Sauces Make You a Grilling Wiz
... concentrate on wonderful chicken, ribs, and pork. Learn how to craft your own homemade barbecue sauces to make... juice. Pulled Pork Sandwiches with Root Beer Barbecue Sauce Great pulled pork tastes even better... with this root-beer surprise. Pork Chops with Barbecue Sauce This sauce is so easy and can also be made three... read more...
More Great Recipe Ideas from Campbell's