Barbecued Pork Loin Roast
You know, down South we love a barbecue flavor to our pork.
Recipe from Smithfield
1 4 pound Smithfield Pork Loin Roast
1/4 teaspoon Worcestershire sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons cider vinegar
3 teaspoons lemon juice
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon black pepper
2 cloves garlic, minced
1 cup barbecue sauce
Preheat oven to 325 degrees F.
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 30 minutes per pound, or until an internal temperature registers 160 degrees F on an instant-read thermometer. Let rest for 10 minutes. Serve with BBQ sauce.
Serve with mashed potatoes and biscuits.
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