Barbecued Pork Loin Roast
Recipe from Smithfield

You know, down South we love a barbecue flavor to our pork.


Barbecued Pork Loin Roast

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Servings: 8
Prep Time: 4 hrs
Total Time: 30 mins
Related Categories: Dairy Free, Dinner, Pork, Pork Loin, Pork Marinades, Pork Roast
 
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Ingredients
  • 1  4-pound
    Smithfield Pork Loin Roast
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Marinade
  • 1/4  teaspoon
    Worcestershire sauce
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  • 1/4  cup
    soy sauce
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  • 2  tablespoons
    honey
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  • 2  tablespoons
    cider vinegar
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  • 3  teaspoons
    lemon juice
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  • 1  teaspoon
    prepared mustard
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  • 1  teaspoon
    salt
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  • 1/2  teaspoon
    celery seed
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  • 1/2  teaspoon
    black pepper
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  • 2 
    cloves garlic, minced
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  • 1  cup
    barbecue sauce
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Directions
1.
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for 4-6 hours (preferably overnight).
2.
Preheat oven to 325 degrees F.
3.
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 30 minutes per pound, or until an internal temperature registers 160 degrees F on an instant-read thermometer. Let rest for 10 minutes. Serve with BBQ sauce.

Serving Suggestions
Serve with mashed potatoes and biscuits.
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