Barbecued Pork Loin Roast
Recipe from Smithfield

You know, down South we love a barbecue flavor to our pork.



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Servings: 8
Prep Time: 4 hrs
Total Time: 30 mins
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Ingredients
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    1  4  pound 
    Smithfield Pork Loin Roast
Marinade
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    1/4  teaspoon 
    Worcestershire sauce
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    1/4  cup 
    soy sauce
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    2   tablespoons 
    honey
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    2   tablespoons 
    cider vinegar
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    3   teaspoons 
    lemon juice
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    1   teaspoon 
    prepared mustard
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    1   teaspoon 
    salt
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    1/2  teaspoon 
    celery seed
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    1/2  teaspoon 
    black pepper
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    2   
    cloves garlic, minced
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    1   cup 
    barbecue sauce

Directions
1.
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for 4-6 hours (preferably overnight).
2.
Preheat oven to 325 degrees F.
3.
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 30 minutes per pound, or until an internal temperature registers 160 degrees F on an instant-read thermometer. Let rest for 10 minutes. Serve with BBQ sauce.
Serving Suggestions

1.
Serve with mashed potatoes and biscuits.
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