Barbecued Pork Loin Roast

You know, down South we love a barbecue flavor to our pork.

Recipe from Smithfield
Barbecued Pork Loin Roast
SERVINGS
8
PREP TIME
4 hrs
TOTAL TIME
30 mins
Ingredients
  • 1  4  pound Smithfield Pork Loin Roast
Marinade
  • 1/4  teaspoon Worcestershire sauce
  • 1/4  cup soy sauce
  • 2   tablespoons honey
  • 2   tablespoons cider vinegar
  • 3   teaspoons lemon juice
  • 1   teaspoon prepared mustard
  • 1   teaspoon salt
  • 1/2  teaspoon celery seed
  • 1/2  teaspoon black pepper
  • 2   cloves garlic, minced
  • 1   cup barbecue sauce
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Directions
1. 
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for 4-6 hours (preferably overnight).
2. 
Preheat oven to 325 degrees F.
3. 
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 30 minutes per pound, or until an internal temperature registers 160 degrees F on an instant-read thermometer. Let rest for 10 minutes. Serve with BBQ sauce.
Serving Suggestions
1. 
Serve with mashed potatoes and biscuits.
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