Barbecued Chicken Sandwiches
Recipe from
Swanson Premium Chicken
This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.
Ingredients
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1 tbsp.buttersee savings
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1small green pepper, chopped (about 1/2 cup) (optional)see savings
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1small onion , chopped (about 1/4 cup)see savings
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1/4 cupchopped celerysee savings
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1/2 cupbarbecue saucesee savings
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1 can(12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drainedsee savings
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4Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toastedsee savings
Directions
1.
Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
2.
Stir the barbecue sauce and chicken in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.
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