Barbecued Chicken Sandwiches
Recipe from Swanson Premium Chicken

This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.


Barbecued Chicken Sandwiches

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Servings: 4
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Barbecue Chicken, Chicken Sandwiches, Lunch Sandwiches
 
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Ingredients
  • 1  tbsp.
    butter
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  • 1 
    small green pepper, chopped (about 1/2 cup) (optional)
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  • 1 
    small onion , chopped (about 1/4 cup)
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  • 1/4  cup
    chopped celery
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  • 1/2  cup
    barbecue sauce
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  • 1  can
    (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
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  • 4 
    Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
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Directions
1.
Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
2.
Stir the barbecue sauce and chicken in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.
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