Barbecued Chicken Burritos
Recipe from EatingWell

These burritos are something of a Tex-Mex wonder: tangy barbecue sauce, some roast chicken (or rotisserie chicken) and vegetables, all wrapped up in tortillas. For the best taste, look for a fiery barbecue sauce without added corn syrup.


Barbecued Chicken Burritos

by 5  people


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Servings: 4 servings, 1 wrap each
Prep Time: 15 mins
Total Time: 15 mins

 
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Ingredients
  • 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
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  • 1/2 cup
    prepared barbecue sauce
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  • 1 cup
    canned black beans, rinsed
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  • 1/2 cup
    frozen corn, thawed, or canned corn, drained
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  • 1/4 cup
    reduced-fat sour cream
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  • 4 leaves
    romaine lettuce
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  • 10-inch whole-wheat tortillas
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  • limes, cut in wedges
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Directions
1.
Place a large nonstick skillet over medium-high heat. Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, 4 to 5 minutes.
2.
Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; roll as you would a burrito. Slice in half diagonally and serve warm, with lime wedges.

Nutrition information
Per serving: Calories 353, Total Fat 9 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Cholesterol 82 mg, Sodium 579 mg, Carbohydrate 40 g, Fiber 5 g, Protein 33 g, Potassium 39 mg. Daily Values: Iron 20%. Exchanges: Starch 20.5,Vegetable 1,Lean Meat 4. Percent Daily Values are based on a 2,000 calorie diet
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