Barbecued Baby Back Ribs
Recipe from Better Homes and Gardens

Dry rubs are sensational on pork ribs, especially when the ribs are cooked slowly to soak up loads of smoky flavor.


Barbecued Baby Back Ribs

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 1 hr 45 mins
Related Categories: Baby Back Ribs, BBQ and Grilled Pork Ribs, Grilling, Pork Dry Rubs, Pork Rib Dry Rubs, Rib Dry Rubs

 
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Ingredients
  • 3-1/2 to 4 lb.
    pork loin back ribs
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  • 1 tablespoon
    paprika
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  • 1-1/2 teaspoons
    garlic salt
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  • 1 teaspoon
    onion powder
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  • 1 teaspoon
    dried sage, crushed
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  • 1/2 teaspoon
    celery seeds
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  • 1/4 teaspoon
    cayenne pepper
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  • 1/2 cup
    apple juice
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Directions
1.
Trim fat from ribs. For rub, in a small bowl combine paprika, garlic salt, onion powder, sage, celery seeds, and cayenne pepper. Sprinkle rub evenly over both sides of the ribs; rub in with your fingers.
2.
Prepare grill for indirect grilling. Test for medium heat above the drip pan. Place ribs, bone sides down, on the grill rack over the drip pan. (Or place ribs in a rib rack; place on the grill rack over the drip pan.) Cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brushing occasionally with apple juice after the first 45 minutes of grilling. Makes 8 servings.
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Fred
Fred's Finest Baby Back Ribs

No offense to those chicken folks but here's the "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam that melts away some of the fat and softens the meat. I like to start these in the oven, but if you prefer to do it entirely on the grill, I've provided that method too. No matter which way you start the ribs, finish them over direct heat to get a nice carmelization of the sauce.

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