Barbecue-Style Pork Chops
Recipe from Smithfield

A quick and easy dish that even the kids will love, these chops are great when you need something fast!

Barbecue-Style Pork Chops

by 5  people

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  • 6   
    Smithfield boneless pork chops, trimmed of fat
  • 1   tablespoon 
    olive oil
  • 1  4 1/2 ounce can 
    crushed tomatoes
  • 1/2  cup 
  • 1/4  cup 
    light brown sugar
  • 2   tablespoons 
    prepared mustard
  • 2   tablespoons 
    Worcestershire sauce
  • 1/2  teaspoon 
Preheat oven to 350 degrees F. Brown pork chops in oil. Drain, then place in a 13x9-inch baking dish. Combine remaining ingredients and spoon over chops. Bake for about 20 minutes until chops reach an internal temperature of 160 degrees F.
Serving Suggestions

Great served with macaroni and cheese!
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