Barbecue-Sauced Burgers
These patties make a smoky-good hamburger recipe when you add horseradish mustard and white cheddar cheese.
Prep Time:
6 mins
Total Time:
20 mins
Servings:
Makes 4 servings
Ingredients
-
1 lb. lean ground beef
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1 to 2 Tbsp. horseradish mustard
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3 to 4 oz. white Cheddar cheese, sliced
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4 hamburger buns, split and toasted
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1/4 cup barbecue sauce
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Arugula, tomato slices, and/or red onion slices (optional)
Directions
1.
In a large bowl combine beef, horseradish mustard, and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4-inch thick patties.
2.
For charcoal grill, grill patties on rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once. Top burgers with cheese during the last 1 minute of grilling. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve on buns with barbecue sauce. Add arugula, tomato and/or onions. Makes 4 servings
Nutrition information
Calories 476, Total Fat 27 g, Saturated Fat 12 g, Monounsaturated Fat 10 g, Polyunsaturated Fat 2 g, Cholesterol 99 mg, Sodium 722 mg, Carbohydrate 26 g, Total Sugar 5 g, Fiber 2 g, Protein 31 g. Daily Values: Vitamin A 0%, Vitamin C 9%, Calcium 25%, Iron 24%.
Percent Daily Values are based on a 2,000 calorie diet
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