Barbecue Salmon With Herbed Couscous and Asparagus
Recipe from Fitness

Make the couscous side dish while the salmon and asparagus cook on the grill for a fast dinner.


Barbecue Salmon With Herbed Couscous and Asparagus

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Ingredients
  • 5  ounces
    salmon
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  • 2  tablespoons
    barbecue sauce
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  • 8 
    spears asparagus
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  • 1  tablespoon
    olive oil
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  • 1/4  cup
    water
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  • 1/4  cup
    whole-wheat couscous
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  • 2  tablespoons
    chopped basil
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  • 2  tablespoons
    chopped chives
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Directions
1.
Make it: Brush salmon with barbecue sauce. Toss asparagus with oil. Grill salmon and asparagus for 8 to 10 minutes. Boil water, add couscous, remove from heat and cover for 5 minutes. Fluff with fork, and add basil and chives.
Nutrition information
Calories 500, Total Fat 20 g, Saturated Fat 3 g, Carbohydrate 43 g, Fiber 6 g, Protein 38 g. Percent Daily Values are based on a 2,000 calorie diet
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