Ingredients
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  • 1/3 cup chopped fresh mango
  • 1/3 cup chopped fresh pineapple
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped jalapeno pepper
  • 1/2 teaspoon grated ginger root
  • 1 10 ounce package Morningstar Farms® Hickory BBQ Riblets
  • 1 cup hot cooked brown rice
Directions
1. 
In small bowl stir together mango, pineapple, onion, lime juice, jalapeno pepper and ginger root. Set aside.
2. 
Cook MORNINGSTAR FARMS HICKORY BBQ RIBLETS according to package directions.
3. 
Arrange rice on two serving plates. Top each with riblet portion and any remaining barbecue sauce. Spoon mango mixture on top.

nutrition information

Per Serving: cal. (kcal) 370, Fat, total (g) 5, carb. (g) 67, fiber (g) 8, sugar (g) 32, pro. (g) 21, vit. A (IU) 292, vit. C (mg) 24, sodium (mg) 810, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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