Ingredients
  • 1/3  cup 
    chopped fresh mango
  • 1/3  cup 
    chopped fresh pineapple
  • 2   tablespoons 
    finely chopped red onion
  • 1   tablespoon 
    lime juice
  • 1   tablespoon 
    finely chopped jalapeno pepper
  • 1/2  teaspoon 
    grated ginger root
  • 1  10  ounce package 
    Morningstar Farms® Hickory BBQ Riblets
  • 1   cup 
    hot cooked brown rice
Directions
1.
In small bowl stir together mango, pineapple, onion, lime juice, jalapeno pepper and ginger root. Set aside.
2.
Cook MORNINGSTAR FARMS HICKORY BBQ RIBLETS according to package directions.
3.
Arrange rice on two serving plates. Top each with riblet portion and any remaining barbecue sauce. Spoon mango mixture on top.
Nutrition information
Per Serving: cal. (kcal) 370, Fat, total (g) 5, carb. (g) 67, fiber (g) 8, sugar (g) 32, pro. (g) 21, vit. A (IU) 292, vit. C (mg) 24, sodium (mg) 810, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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