savings in
 
Ingredients
  • see savings
    On Sale
    1  4  pound 
    boneless pork shoulder roast
  • see savings
    On Sale
    1   
    large sweet onion, cut into thin wedges (1 cup)
  • see savings
    On Sale
    1  12  ounce bottle 
    chili sauce
  • see savings
    On Sale
    1   cup 
    cola
  • see savings
    On Sale
    1/2  cup 
    ketchup
  • see savings
    On Sale
    2   tablespoons 
    yellow mustard
  • see savings
    On Sale
    1   tablespoon 
    chili powder
  • see savings
    On Sale
    1   tablespoon 
    cider vinegar
  • see savings
    On Sale
    2   teaspoons 
    ground cumin
  • see savings
    On Sale
    3   
    cloves garlic, minced
  • see savings
    On Sale
    1   teaspoon 
    paprika
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    ground black pepper
  • see savings
    On Sale
    1/4  teaspoon 
    crushed red pepper
  • see savings
    On Sale
    16   
    hamburger buns, split and toasted
  • see savings
    On Sale
     
    Purchased coleslaw (optional)

Directions
1.
Trim fat from meat. If necessary, cut meat to fit in a 5- to 6-quart slow cooker. Place onion in slow cooker; top with meat. In a medium bowl, combine chili sauce, cola, ketchup, mustard, chili powder, vinegar, cumin, garlic, paprika, salt, black pepper, and crushed red pepper; pour over meat.
2.
Cover; cook on low-heat setting for 12 to 13 hours or on high-heat setting for 6 to 6 1/2 hours.
3.
Transfer meat to a cutting board; remove onion with a slotted spoon. Set cooking liquid aside. Thinly slice meat or pull apart with two forks; combine meat with onion.
4.
Add enough of the reserved cooking liquid to moisten pork. (If necessary, return pork mixture to cooker. Cover and cook on high-heat setting for 15 minutes more to heat through.) Serve pork mixture on toasted buns. If desired, top each sandwich with coleslaw.
Nutrition information
Per Serving: cal. (kcal) 322, Fat, total (g) 9, chol. (mg) 73, sat. fat (g) 3, carb. (g) 31, Monosaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 9, pro. (g) 27, vit. A (IU) 583.08, vit. C (mg) 6.5, Thiamin (mg) 0.74, Riboflavin (mg) 0.52, Niacin (mg) 7.11, Pyridoxine (Vit. B6) (mg) 0.49, Folate (µg) 56.45, Cobalamin (Vit. B12) (µg) 0.73, sodium (mg) 769, Potassium (mg) 579, calcium (mg) 80.77, iron (mg) 3.24, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Pulled Pork Tacos: A Dinner That Draws A Crowd
... most recent "taco feed", I tried out this Mexican Pulled Pork Taco recipe and fell deeply in love. When... in the oven are delicious as well. In addition to the main filling of pulled pork slowly cooking in the oven... mom would have been very proud! Get the recipe for these pulled pork tacos here!... read more...
Savory & Sweet Dinner: Pork Chops with Peaches and Greens
...Pork chops are a favorite weeknight dinner standby for me. When I saw this recipe for Pork Chops... these would make a nice lighter batter than bread crumbs. Click here for our pork chops with fruit and greens... with and less messy. Then I coat each chop in the panko crumbs. The pork chops cooked up golden and crispy... read more...
Hawaiian Sliders: Pork and Pineapple Perfection in a Bun
.... Pork and pineapple is a classic combination, and in my Hawaiian sliders I took this dynamic duo even... ground pork, chopped onion, diced jalapeno, basil, salt, and pepper. You could add any other seasonings... on the grill, so I'd suggest making them a little larger than the buns you plan on using. At the risk of a pork... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products