Barbecue Pizza
Ingredients
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3 tablespoons cornmeal
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1 (8-ounce) can refrigerated crescent roll dough
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1 (8-ounce) can tomato sauce
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3/4 cup barbecue sauce, divided
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2 cups shredded Italian cheese blend
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2 cups shredded cooked pork
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1/4 cup chopped green onion
Directions
1.
Preheat oven to 375 degrees. Lightly spray a pizza stone or baking sheet with nonstick cooking spray. Sprinkle with cornmeal.
2.
Roll crescent-roll dough into a 13-x-9-inch rectangle. Place on prepared pan.
3.
Bake for 8 minutes.
4.
In a small bowl, combine tomato sauce and 1/4 cup barbecue sauce, stirring well. Spread onto partially cooked pizza crust. Top with cheese.
5.
In a medium bowl, combine pork and remaining 1/2 cup barbecue sauce, tossing gently to combine. Spread on top of cheese.
6.
Bake for 7 minutes, or until cheese is melted and crust is thoroughly cooked. Top with green onion. Cut into 3-inch squares. Serve immediately.
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