Barbecue-Glazed Green Bean Bundles
Recipe from Taste of the South


Barbecue-Glazed Green Bean Bundles

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Servings: 6 servings
Prep Time: 25 mins
Total Time: 45 mins
Related Categories: Green Beans, Ham
 
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Ingredients
  • 1  (6-ounce) package
    sliced country ham
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  • 2  pounds
    long, tender green beans, trimmed and blanched
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  • 6 
    long chives, blanched
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  • 1 
    recipe Barbecue Glaze (Recipe follows.)
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Barbecue Glaze
  • 1/2  cup
    prepared barbecue sauce
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  • 1/2  cup
    balsamic vinegar
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  • 2  tablespoons
    firmly packed light brown sugar
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  • 2  teaspoons
    minced roasted garlic
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  • 2  teaspoons
    Worcestershire sauce
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  • 1  teaspoon
    liquid smoke
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  • 1  teaspoon
    salt
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  • 1  teaspoon
    ground black pepper
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Directions
1.
Preheat oven to 350 degrees. Generously coat a large baking dish with pan spray; set aside.
2.
Slice ham into 6 (2-inch-wide) strips; set aside.
3.
Divide beans into 6 bundles. Wrap a ham strip around a bundle of beans. Tie with a chive. Repeat for remaining bundles.
4.
Using a pastry brush, coat bundles with Barbecue Glaze, reserving some for serving. Place bean bundles into prepared baking dish.
5.
Bake for 15 minutes. Let cool in pan for 5 minutes. Serve with remaining sauce, if desired.

Barbecue Glaze
In a small bowl, combine barbecue sauce, vinegar, brown sugar, garlic, Worcestershire, liquid smoke, salt, and pepper, whisking to blend. Store in the refrigerator until ready to use.

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