Barbecue Cheeseburger Pizza
Recipe from Betty Crocker

Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.


Barbecue Cheeseburger Pizza

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Ingredients
  • 1   lb
    lean (at least 80%) ground beef
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  • 1 1/2   cups
    barbecue sauce
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  • 1 1/2   cups
    Original Bisquick® mix
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  • 1/4   cup
    very hot water
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  • 1   tablespoon
    vegetable oil
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  •  
    Dill pickle slices, if desired
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  • 5  
    slices process American cheese, cut diagonally in half
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Directions
1.
Move oven rack to lowest position; heat oven to 450 degrees F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
2.
In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
3.
Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 330 (Calories from Fat 140); Total Fat 15g (Saturated Fat 6g, Trans Fat 1 1/2g); Cholesterol 50mg; Sodium 990mg; Total Carbohydrate 34g (Dietary Fiber 0g, Sugars 16g); Protein 14g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 15%; Iron 15%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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