Barbecue Beef and Potato Bake
Recipe from Betty Crocker

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

Barbecue Beef and Potato Bake

by 4  people

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  • 1  7.2 ounce package 
    Betty Crocker® roasted garlic mashed potatoes
  • 2   cups 
    hot water
  • 1 1/3  cups 
  • 1/4  cup 
    butter or margarine
  • 1  18 - 20  ounce container 
    refrigerated original barbecue sauce with shredded beef
  • 1 1/2 6  cups 
    shredded Cheddar cheese
  • 1   cup (from 2.8-ounce can) 
    French-fried onions
Heat oven to 350 degrees F. Spray rectangular baking dish, 11x7x1-1/2 inches, with cooking spray.
Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

High Altitude (3500-6500 ft) Make potatoes following high altitude directions on package.
Nutrition information
Per Serving: cal. (kcal) 590, Fat, total (g) 31, chol. (mg) 80, sat. fat (g) 16, carb. (g) 58, fiber (g) 3, pro. (g) 20, vit. A (IU) 875, vit. C (mg) 7, sodium (mg) 680, calcium (mg) 263, iron (mg) 2, Starch () 4, High-Fat Meat () 1, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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