Barbecue Beef and Potato Bake
Recipe from Betty Crocker

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!


Barbecue Beef and Potato Bake

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Ingredients
  • 1   package (7.2 ounces)
    Betty Crocker® roasted garlic mashed potatoes
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  • 2   cups
    hot water
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  • 1 1/3   cups
    milk
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  • 1/4   cup
    butter or margarine
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  • 1   container (18 or 20 ounces)
    refrigerated original barbecue sauce with shredded beef
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  • 1 1/2   cups (6 ounces)
    shredded Cheddar cheese
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  • 1   cup (from 2.8-ounce can)
    French-fried onions
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Directions
1.
Heat oven to 350 degrees F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
2.
Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
3.
Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Tip:
High Altitude (3500-6500 ft) Make potatoes following high altitude directions on package.
Nutrition information
Calories 590 (Calories from Fat 280 ); Total Fat 31 g (Saturated Fat 16 g); Cholesterol 80 mg; Sodium 680 mg; Total Carbohydrate 58 g (Dietary Fiber 3 g); Protein 20 g. Daily Values: Vitamin A 18 %; Vitamin C 12 %; Calcium 26 %; Iron 12 %. Exchanges: 4 Starch; 1 High-Fat Meat; 4 Fat. Percent Daily Values are based on a 2,000 calorie diet
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