Barbecue Beef and Potato Bake

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

Recipe from Betty Crocker
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  • 1 7.2 ounce package Betty Crocker® roasted garlic mashed potatoes
  • 2 cups hot water
  • 1 1/3 cups milk
  • 1/4 cup butter or margarine
  • 1 18 - 20 ounce container refrigerated original barbecue sauce with shredded beef
  • 1 1/2 6 cups shredded Cheddar cheese
  • 1 cup (from 2.8-ounce can) French-fried onions
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Heat oven to 350 degrees F. Spray rectangular baking dish, 11x7x1-1/2 inches, with cooking spray.
Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
High Altitude (3500-6500 ft) Make potatoes following high altitude directions on package.

nutrition information

Per Serving: cal. (kcal) 590, Fat, total (g) 31, chol. (mg) 80, sat. fat (g) 16, carb. (g) 58, fiber (g) 3, pro. (g) 20, vit. A (IU) 875, vit. C (mg) 7, sodium (mg) 680, calcium (mg) 263, iron (mg) 2, Starch () 4, High-Fat Meat () 1, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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