Ready in just 15 minutes, this easy recipe instantly awes guests. Brown sugar, bananas, and a splash of liqueur are warmed and poured over ice cream for an enticing dessert.
Recipe from Better Homes and Gardens
1/3 cup butter
1/3 cup packed brown sugar
3 ripe bananas, bias-sliced (2 cups)
1/4 teaspoon ground cinnamon
2 tablespoons creme de cacao or banana liqueur
1/4 cup rum
2 cups vanilla ice cream
In a large skillet melt butter; stir in brown sugar until melted. Add bananas; cook and gently stir over medium heat about 2 minutes or until heated through. Sprinkle with cinnamon. Stir in creme de cacao.
In a saucepan heat rum until it almost simmers. Ignite rum with a long match (see photo, below). Pour over bananas; stir gently to coat. Spoon sauce over ice cream; serve immediately.
Makes 4 servings.
Per Serving: cal. (kcal) 483, Fat, total (g) 24, chol. (mg) 72, sat. fat (g) 15, carb. (g) 57, fiber (g) 2, pro. (g) 3, vit. A (IU) 923, vit. C (mg) 8, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 20, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 225, Potassium (mg) 553, calcium (mg) 111, iron (mg) 1, Fruit () 1, Other Carb () 3, Fat () 5, Percent Daily Values are based on a 2,000 calorie diet