Bananas Foster Syrup
For breakfast, spoon this syrup over French toast or waffles. For dessert, try it over ice cream.
Ingredients
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1/4 cup butter or margarine
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2/3 cup packed brown sugar
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1 Tbsp. creme de banana liqueur (optional)
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2 medium bananas, sliced
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2 Tbsp. rum (optional)
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Ground cinnamon
Directions
1.
In large skillet melt butter or margarine over medium heat. Stir in brown sugar and banana liqueur, if desired. Cook and stir until sugar dissolves. Add bananas and rum, if desired. Cook until mixture is bubbly, stirring gently. Serve immediately over French toast, waffles, or ice cream. Sprinkle lightly with cinnamon. Makes 9 servings (about 1-1/3 cups).
Nutrition information
Calories 134, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 62 mg, Carbohydrate 22 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 5%, Vitamin C 4%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Bananas Foster
Ready in just 15 minutes, this easy recipe instantly awes guests. Brown sugar, bananas, and a splash of liqueur are warmed and poured over ice cream for an enticing dessert.
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