Bananas Foster over Puff Pastry
Recipe from Pepperidge Farm Puff Pastry

Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.


Bananas Foster over Puff Pastry

by 1  person

read comments

add your rating
add a comment
Servings: 8
Prep Time: 1 hr
Total Time: 1 hr 20 mins
Related Categories: Fruit
 
savings in
change zip
 
Ingredients
  • 1/2  bag
    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
    see savings
    On Sale
  • 6 
    medium bananas, peeled
    see savings
    On Sale
  • 1/2  cup
    plus 1 tablespoon packed brown sugar
    see savings
    On Sale
  • 1/4  cup
    rum or 1 tbsp. rum extract
    see savings
    On Sale
  • 2  tbsp.
    butter
    see savings
    On Sale
  • 1  tbsp.
    lemon juice
    see savings
    On Sale
  • 1/2  tsp.
    ground cinnamon
    see savings
    On Sale
  • 1  cup
    sour cream
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat the oven to 425 degrees F.
2.
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet.
3.
Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool completely on a wire rack.
4.
Cut the bananas in half lengthwise then crosswise into slices.
5.
Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil. Cook and stir for 2 minutes or until the mixture is thickened. Add the bananas and toss to coat.
6.
Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the pastry. Top with the sour cream mixture.
Add Your Review
Related Recipe
Sweet-Hot Pickled Peaches
Sweet-Hot Pickled Peaches

Serve this delicious pickled fruit alongside barbecue pork or chicken. Or coarsely chop the peaches and pile onto a grilled burger.

More Great Recipe Ideas from Pepperidge Farm Puff Pastry