Recipe from Vegetarian Times
This classic Southern dessert with its flaming presentation makes a dramatic finale for any meal.
see savings4firm, ripe bananas, peeled
see savings4 ouncesunsalted butter
see savings1/4 cupbrown sugar
see savings1/4 cupbanana liqueur or 1 tablespoon vanilla extract
see savings1/2 cupbrandy or bourbon
see savings1 pintvanilla ice cream
Cut bananas in quarters by slicing in half lengthwise and then crosswise. Set aside. Melt butter in skillet over medium heat. Stir in brown sugar. As it melts, add bananas, and turn to coat in sugar.
Cook 5 to 7 minutes. Add liqueur, and remove skillet from heat. Add brandy, and return to heat. When warm, flame brandy by igniting with a long match; it will burn about 30 seconds. Bring to table while flaming. Serve with vanilla ice cream on the side.
Per Serving: cal. (kcal) 290, Fat, total (g) 15, chol. (mg) 45, sat. fat (g) 9, carb. (g) 30, fiber (g) 2, sugar (g) 24, pro. (g) 2, sodium (mg) 30, Percent Daily Values are based on a 2,000 calorie diet