This classic Southern dessert with its flaming presentation makes a dramatic finale for any meal.
4firm, ripe bananas, peeled
4 ouncesunsalted butter
1/4 cupbrown sugar
1/4 cupbanana liqueur or 1 tablespoon vanilla extract
1/2 cupbrandy or bourbon
1 pintvanilla ice cream
$9.39The WEBstaurant Store
$5.59The WEBstaurant Store
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