Banana-Stuffed French Toast
Recipe from
Pepperidge Farm
This will get them out of bed...fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.
Servings:
2
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
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1/2 cupcholesterol-free egg substitutesee savings
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1/2 cupnonfat milksee savings
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1/4 tsp.vanilla extractsee savings
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4 slicesPepperidge Farm® 100% Natural Soft 100% Whole Wheat Breadsee savings
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Vegetable cooking spraysee savings
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1medium banana, slicedsee savings
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Cinnamon-sugar *see savings
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1 cupfresh blueberrysee savings
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1/2 cupmaple-flavored syrupsee savings
Directions
1.
Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat. Let stand for 5 minutes.
2.
Spray a 12-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides.
3.
Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with the cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup.
4.
*For the cinnamon-sugar, stir 1 tablespoon sugar and 1/2 tablespoon cinnamon in a small bowl.
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... utterly beguiling in its simplicity -- a slice of bread, toasted until golden and crisp, then rubbed...?), all of our picks emphasize simple, clean flavors atop a beautifully toasted slice of bread. Here, you... appetizer is simplicity itself. Golden brown toasts are topped with sweet, slightly acidic tomatoes, heady... read more...
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