
Servings:
12 servings
Prep Time:
25 mins
Ingredients
-
3 cupsmilksee savings

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2 (3.4-ounce)packages instant banana pudding and pie fillingsee savings

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1 (8-ounce)package cream cheese, softenedsee savings

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2 (8-ounce)containers frozen nondairy whipped topping, thawed and dividedsee savings

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1 (12-ounce)box wafer cookiessee savings

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4bananas, sliced to 1/4-inch thicknesssee savings

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1 (21-ounce)can cherry pie fillingsee savings

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1 (12.25-ounce)jar prepared hot fudge saucesee savings

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1/2 cupchopped salted peanutssee savings

Garnish:
-
maraschino cherriessee savings

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Directions
1.
In a large bowl, combine milk and pudding mix, whisking for 2 minutes, or until thickened.
2.
In a separate bowl, combine cream cheese and 1 container whipped topping, beating at medium speed with an electric mixer until smooth. Combine pudding mixture and cream-cheese mixture, beating until smooth.
3.
In the bottom of a trifle bowl, layer half of cookies, standing some upright around base of bowl. Follow with one-third of pudding mixture, half of banana slices, and cherry pie filling. Repeat layers with remaining wafers, pudding mixture, and bananas. Top with fudge sauce and remaining 1 container whipped topping. Sprinkle with peanuts.
4.
Garnish with cherries, if desired. Store, covered tightly, in refrigerator.
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