Banana Split Pie

Recipe from Ready Crust
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  • 1 medium ripe banana
  • 1 Keebler® Ready Crust® Graham Pie Crust
  • 2 6 ounce containers low-fat strawberry yogurt
  • 1 8 ounce tub frozen non-dairy whipped topping, thawed, divided
  • 1/2 cup pineapple tidbits, drained
  • 8 maraschino cherries
  • 2 tablespoons chocolate syrup or fat-free chocolate syrup
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How to Make Sweet Banana Pie

This sweet banana cream pie is a fresh and delicious treat. With fresh bananas and whipped cream on top it makes for an eye catching dessert.

Thinly slice banana into crust.
In large bowl fold together yogurt and half of the whipped topping. Spread over banana. Sprinkle with pineapple. Refrigerate at least 1 hour.
Scoop remaining whipped topping into 8 mounds on pie. Top with cherries. Drizzle with chocolate syrup.

nutrition information

Per Serving: cal. (kcal) 430, Fat, total (g) 19, chol. (mg) 30, sat. fat (g) 9, carb. (g) 62, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 46, pro. (g) 5, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 190, calcium (mg) 101, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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