Banana Split Pie
Recipe from Ready Crust


Banana Split Pie

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Servings: 8
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Related Categories: 4th of July Dessert, Banana Pie, Bananas, Banana Split, Cool Summer, Desserts, Father's Day, Low Sodium, Mother's Day, Pie
 
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Ingredients
  • 1   medium
    ripe banana
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  • 1 
    Keebler® Ready Crust® Graham Pie Crust
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  • 2  containers
    (6 oz. each) low-fat strawberry yogurt
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  • 1   tub (8 oz)
    frozen non-dairy whipped topping, thawed, divided
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  • 1/2   cup
    pineapple tidbits, drained
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  • 8 
    maraschino cherries
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  • 2   tablespoons
    chocolate syrup or fat-free chocolate syrup
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Directions
1.
Thinly slice banana into crust.
2.
In large bowl fold together yogurt and half of the whipped topping. Spread over banana. Sprinkle with pineapple. Refrigerate at least 1 hour.
3.
Scoop remaining whipped topping into 8 mounds on pie. Top with cherries. Drizzle with chocolate syrup.
Nutrition information
Calories 430, Total Fat 19 g, Saturated Fat 9 g, Trans Fat 1.5 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 62 g, Fiber 2 g, Sugars 46 g, Protein 5 g. Daily Values: Vitamin A 6%, Vitamin C 4%, Calcium 10%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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