Banana Split Pie
Recipe from Ready Crust


Banana Split Pie

by 1  person


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Ingredients
  • 1   
    medium ripe banana
  • 1   
    Keebler® Ready Crust® Graham Pie Crust
  • 2  6  ounce containers 
    low-fat strawberry yogurt
  • 1  8  ounce tub 
    frozen non-dairy whipped topping, thawed, divided
  • 1/2  cup 
    pineapple tidbits, drained
  • 8   
    maraschino cherries
  • 2   tablespoons 
    chocolate syrup or fat-free chocolate syrup
Directions
1.
Thinly slice banana into crust.
2.
In large bowl fold together yogurt and half of the whipped topping. Spread over banana. Sprinkle with pineapple. Refrigerate at least 1 hour.
3.
Scoop remaining whipped topping into 8 mounds on pie. Top with cherries. Drizzle with chocolate syrup.
Nutrition information
Per Serving: cal. (kcal) 430, Fat, total (g) 19, chol. (mg) 30, sat. fat (g) 9, carb. (g) 62, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 46, pro. (g) 5, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 190, calcium (mg) 101, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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