Banana Split Pie
Recipe from Ready Crust

by 1  person

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    medium ripe banana
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    Keebler® Ready Crust® Graham Pie Crust
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    2  6  ounce containers 
    low-fat strawberry yogurt
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    1  8  ounce tub 
    frozen non-dairy whipped topping, thawed, divided
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    1/2  cup 
    pineapple tidbits, drained
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    maraschino cherries
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    2   tablespoons 
    chocolate syrup or fat-free chocolate syrup

Thinly slice banana into crust.
In large bowl fold together yogurt and half of the whipped topping. Spread over banana. Sprinkle with pineapple. Refrigerate at least 1 hour.
Scoop remaining whipped topping into 8 mounds on pie. Top with cherries. Drizzle with chocolate syrup.
Nutrition information
Per Serving: cal. (kcal) 430, Fat, total (g) 19, chol. (mg) 30, sat. fat (g) 9, carb. (g) 62, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 46, pro. (g) 5, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 190, calcium (mg) 101, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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