1 medium ripe banana
1 Keebler® Ready Crust® Graham Pie Crust
2 6 ounce containers low-fat strawberry yogurt
1 8 ounce tub frozen non-dairy whipped topping, thawed, divided
1/2 cup pineapple tidbits, drained
8 maraschino cherries
2 tablespoons chocolate syrup or fat-free chocolate syrup
Thinly slice banana into crust.
In large bowl fold together yogurt and half of the whipped topping. Spread over banana. Sprinkle with pineapple. Refrigerate at least 1 hour.
Scoop remaining whipped topping into 8 mounds on pie. Top with cherries. Drizzle with chocolate syrup.
Per Serving: cal. (kcal) 430, Fat, total (g) 19, chol. (mg) 30, sat. fat (g) 9, carb. (g) 62, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 46, pro. (g) 5, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 190, calcium (mg) 101, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet