Banana Split "Cake"
Recipe from JELL-O

Banana Split Cake

by 8  people

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Servings: 24
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
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  • 9   
    HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
  • 1   
    cup sugar, divided
  • 1/3  
    cup butter, melted
  • 2  8  ounce packages 
    PHILADELPHIA Cream Cheese, softened
  • 1  20  ounce can 
    crushed pineapple in juice, drained
  • 6   
    bananas, divided
  • 2  3.4 ounce packages 
    JELL-O Vanilla Flavor Instant Pudding
  • 2   cups 
    cold milk
  • 2   cups 
    thawed COOL WHIP Whipped Topping, divided
  • 1   cup 
    chopped PLANTERS Pecans
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
Kraft Kitchens Tips:

SIZE-WISE: This banana split-inspired dessert makes a great treat to share with friends and family.
SHORTCUT: Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.
VARIATION: Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert along with nuts.
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