Banana Split "Cake"
Recipe from JELL-O


Banana Split Cake

by 4  people


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Ingredients
  • HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
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  • cup sugar, divided
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  • 1/3 
    cup butter, melted
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  • 2 pkg. (8 oz. each)
    PHILADELPHIA Cream Cheese, softened
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  • 1 can (20 oz.)
    crushed pineapple in juice, drained
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  • bananas, divided
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  • 2 pkg. (3.4 oz. each)
    JELL-O Vanilla Flavor Instant Pudding
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  • 2 cups
    cold milk
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  • 2 cups
    thawed COOL WHIP Whipped Topping, divided
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  • 1 cup
    chopped PLANTERS Pecans
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Directions
1.
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
2.
BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
3.
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

Kraft Kitchens Tips
SIZE-WISE: This banana split-inspired dessert makes a great treat to share with friends and family.
SHORTCUT: Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.
VARIATION: Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert along with nuts.

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