Ingredients
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9HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)see savings

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1cup sugar, dividedsee savings

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1/3cup butter, meltedsee savings

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2 pkg. (8 oz. each)PHILADELPHIA Cream Cheese, softenedsee savings

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1 can (20 oz.)crushed pineapple in juice, drainedsee savings

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6bananas, dividedsee savings

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2 pkg. (3.4 oz. each)JELL-O Vanilla Flavor Instant Puddingsee savings

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2 cupscold milksee savings

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2 cupsthawed COOL WHIP Whipped Topping, dividedsee savings

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1 cupchopped PLANTERS Pecanssee savings

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Directions
1.
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
2.
BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
3.
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
Kraft Kitchens Tips
SIZE-WISE: This banana split-inspired dessert makes a great treat to share with friends and family.
SHORTCUT: Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.
VARIATION: Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert along with nuts.
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