Banana Split "Cake"

Recipe from JELL-O
Banana Split Cake
SERVINGS
24
PREP TIME
15 mins
TOTAL TIME
5 hrs 15 mins
by 8  people
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Ingredients
  • 9   HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
  • 1   cup sugar, divided
  • 1/3  cup butter, melted
  • 2  8  ounce packages PHILADELPHIA Cream Cheese, softened
  • 1  20  ounce can crushed pineapple in juice, drained
  • 6   bananas, divided
  • 2  3.4 ounce packages JELL-O Vanilla Flavor Instant Pudding
  • 2   cups cold milk
  • 2   cups thawed COOL WHIP Whipped Topping, divided
  • 1   cup chopped PLANTERS Pecans
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Directions
1. 
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
2. 
BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
3. 
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
Kraft Kitchens Tips:
1. 
SIZE-WISE: This banana split-inspired dessert makes a great treat to share with friends and family.
2. 
SHORTCUT: Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.
3. 
VARIATION: Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert along with nuts.
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