Banana Purses
Recipe from Pepperidge Farm Puff Pastry

Golden, flaky puff pastry "purses" hold a sweet surprise of cinnamon-and-maple scented banana. You'll find that these whimsical dessert bundles are easy to put together.


Banana Purses

by 1  person

read comments

add your rating
add a comment
Servings: 12
Prep Time: 1 hr
Total Time: 1 hr 25 mins
Related Categories: Bananas, Desserts, Fruit
 
savings in
change zip
 
Ingredients
  • 3 
    bananas , thinly sliced
    see savings
    On Sale
  • 1/4  cup
    maple-flavored syrup
    see savings
    On Sale
  • 1  pkg.
    (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed
    see savings
    On Sale
  • 1  tbsp.
    sugar
    see savings
    On Sale
  • 1  tsp.
    ground cinnamon
    see savings
    On Sale
  • 2  tbsp.
    whole milk
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat the oven to 400 degrees F. Coarsely mash the bananas and syrup in a medium bowl with a fork.
2.
Unfold 1 pastry sheet on a lightly floured surface. Cut the pastry sheet in half lengthwise. Roll each piece into a 15x5-inch rectangle. Cut each rectangle crosswise to make 3 (5-inch) squares. Repeat with the remaining pastry sheet, making 12 in all.
3.
Spoon the banana mixture into the center of the pastry squares. Fold the corners to the center over the filling and twist tightly to seal. Place the filled pastries onto a baking sheet.
4.
Stir the sugar and cinnamon in a small bowl. Brush the pastries with the milk and sprinkle with the sugar mixture.
5.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.
Add Your Review
Related Recipe
Biscotti Gone Bananas
Biscotti Gone Bananas

A banana bread mix and dried cranberries make these Italian cookies easy to prepare.

More Great Recipe Ideas from Pepperidge Farm Puff Pastry