Banana Pudding Cups
Recipe from Parents

Banana Pudding Cups

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  • 1   cup 
    low-fat vanilla yogurt
  • 2   
    ripe bananas
  • 1/2  teaspoon 
    vanilla extract
  • 12   
    vanilla wafer cookies, 8 broken and 4 crushed
Place the yogurt in a small bowl and add one banana. Mash the banana until there are no large pieces. Add the vanilla and set aside.
Divide the broken cookies evenly among 4 ramekins or small bowls. Slice the second banana, and place a few slices on top of the broken cookies. Line the sides of the ramekins with banana slices. Fill the containers with the yogurt/banana mixture. Top each with a banana slice and then sprinkle with the crushed cookies.
Nutrition information
Per Serving: cal. (kcal) 191, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 35, fiber (g) 2, sugar (g) 22, pro. (g) 4, sodium (mg) 96, calcium (mg) 112, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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