Banana-Pecan Waffles
Recipe from Family Circle

Add banana to the batter to keep these fluffy waffles moist. With the help of cinnamon and pecans, the baked waffles taste like banana-nut bread.


Banana-Pecan Waffles

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Ingredients
  • 1-3/4 cups
    all-purpose flour
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  • 1 tablespoon
    sugar
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  • 1/2 teaspoon
    baking powder
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  • 1/2 teaspoon
    baking soda
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  • 1/2 teaspoon
    ground cinnamon
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  • 1/4 teaspoon
    salt
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  • 3/4 small
    banana
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  • 2 
    eggs
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  • 3 tablespoons
    butter or margarine, melted
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  • 1 cup
    buttermilk
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  • 1 teaspoon
    vanilla
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  • 1/2 cup
    finely chopped pecans
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  •  
    Toppings (optional):
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  •  
    Butter, maple syrup, sliced bananas, chopped pecans
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Sur La Table
Directions
1.
Heat nonstick Belgian or standard waffle iron.
2.
Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
3.
Beat together banana and eggs in medium-size bowl. Beat in butter, buttermilk, vanilla and pecans.
4.
Make well in center of flour mixture. Add banana mixture to well, stirring quickly, just until blended.
5.
Coat waffle iron with cooking spray. Spoon slightly rounded 1/3 cup batter for each 4-inch waffle onto hot iron, quickly spreading to cover entire surface. Cook following manufacturer's instructions.
6.
Serve waffles hot with an assortment of desired toppings.
Nutrition information
Per serving: Calories 245, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 66 mg, Sodium 218 mg, Carbohydrate 31 g, Fiber 2 g, Protein 6 g. Percent Daily Values are based on a 2,000 calorie diet
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