Banana Nut Kellogg's® Rice Krispies Treats®
Recipe from
Kellogg's
These all-time-favorite treats get a flavor punch from the banana pudding mix and walnut flavoring stirred into them.
Servings:
12
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
3 tablespoonsbutter or margarinesee savings
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1package (10 oz., about 40) regular marshmallowssee savings
-
or 4 cupsminiature marshmallowssee savings
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3 tablespoonsbanana flavor instant pudding & pie fillingsee savings
-
1 1/2 teaspoonswalnut flavoringsee savings
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6 cupsRice Krispies® cerealsee savings
Directions
1.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in pudding mix and walnut flavoring.
2.
Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add pudding mix and walnut flavoring, stirring until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
TIPS:
For best results, use fresh marshmallows.
One jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition information
Per serving: Calories 150, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 30 g, Fiber 0 g, Sugars 16 g, Protein 1 g. Daily Values: Vitamin A 10%, Vitamin C 10%, Calcium 0%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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