Banana Nut Bread
Recipe from Sugar In The Raw«

A perfect year-round treat that will fill your home with the most delicious aroma!

Banana Nut Bread

by 4  people

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Servings: 12
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  • 1 3/4  cups 
    unbleached flour (or 1 cup unbleached + 3/4 cups whole wheat flour)
  • 2   teaspoons 
    baking powder
  • 1/2  teaspoon 
  • 1/4  teaspoon 
    baking soda
  • 1/3  cup 
  • 2/3  cup 
    Sugar In The Raw®
  • 2   
  • 1   cup 
    mashed, ripe bananas (2-3 medium)
  • 1/2  cup 
    chopped walnuts
Preheat oven to 350 degrees F.
Sift together dry ingredients. In a large mixing bowl, cream butter; add Sugar In The Raw and continue beating. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with bananas. Stir in chopped walnuts.
Pour batter into greased 9 x 5-inch loaf pan and bake at 350 degrees F about 1 hour and 20 minutes or until knife inserted in center comes out clean. Let cool in pan 20 to 30 minutes before removing to rack.
Nutrition information
Per Serving: cal. (kcal) 250, Fat, total (g) 10, chol. (mg) 60, carb. (g) 35, pro. (g) 6, sodium (mg) 200, Percent Daily Values are based on a 2,000 calorie diet
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