Banana Nut Bread

A perfect year-round treat that will fill your home with the most delicious aroma!

Recipe from Sugar In The Raw®
Banana Nut Bread
by 2.5 6  people
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  • 1 3/4 cups unbleached flour (or 1 cup unbleached + 3/4 cups whole wheat flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup butter
  • 2/3 cup Sugar In The Raw®
  • 2 eggs
  • 1 cup mashed, ripe bananas (2-3 medium)
  • 1/2 cup chopped walnuts
Preheat oven to 350 degrees F.
Sift together dry ingredients. In a large mixing bowl, cream butter; add Sugar In The Raw and continue beating. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with bananas. Stir in chopped walnuts.
Pour batter into greased 9 x 5-inch loaf pan and bake at 350 degrees F about 1 hour and 20 minutes or until knife inserted in center comes out clean. Let cool in pan 20 to 30 minutes before removing to rack.

nutrition information

Per Serving: cal. (kcal) 250, Fat, total (g) 10, chol. (mg) 60, carb. (g) 35, pro. (g) 6, sodium (mg) 200, Percent Daily Values are based on a 2,000 calorie diet
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