Banana Daiquiri Bread
Recipe from
Sugar In The Raw®
Bring the tropics to your breakfast table with this adaptation of a cocktail!

Servings:
Makes 12 servings
Ingredients
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1-1/4 cupsSugar In The Raw®see savings

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1/4 cupunsalted butter, meltedsee savings

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1/2 cupmilksee savings

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2eggs, beatensee savings

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1 tablespooncointreausee savings

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3 tablespoonsspiced dark rumsee savings

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2 cupsmashed bananassee savings

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2-1/4 cupsall purpose floursee savings

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1/2 teaspooneach baking powder and baking sodasee savings

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1/4 teaspoonground cinnamonsee savings

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1/2 teaspoonsaltsee savings

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Directions
1.
Preheat oven to 350 F. Grease and flour a 9x5x3 loaf pan.
2.
In a large bowl, cream together sugar and butter. Add milk, eggs, liquors and bananas. Combine dry ingredients in another bowl and sift into butter mixture. Combine just until mixed. Do not over mix. Pour batter into loaf pan and bake at least 1 hour or until a toothpick inserted comes out clean. Cool 25-30 minutes in pan.
Nutrition information
Per serving: PER SERVING (1 slice): Calories 260, Total Fat 5 g, Saturated Fat 3 g, Sodium 330 mg, Carbohydrate 48 g, Fiber 2 g, Protein 4 g,
Percent Daily Values are based on a 2,000 calorie diet
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