Banana Daiquiri Bread
Recipe from Sugar In The Raw®

Bring the tropics to your breakfast table with this adaptation of a cocktail!


Banana Daiquiri Bread

by 2  people


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Servings: Makes 12 servings

 
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Ingredients
  • 1-1/4 cups
    Sugar In The Raw®
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  • 1/4 cup
    unsalted butter, melted
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  • 1/2 cup
    milk
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  • eggs, beaten
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  • 1 tablespoon
    cointreau
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  • 3 tablespoons
    spiced dark rum
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  • 2 cups
    mashed bananas
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  • 2-1/4 cups
    all purpose flour
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  • 1/2 teaspoon
    each baking powder and baking soda
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  • 1/4 teaspoon
    ground cinnamon
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  • 1/2 teaspoon
    salt
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Directions
1.
Preheat oven to 350 F. Grease and flour a 9x5x3 loaf pan.
2.
In a large bowl, cream together sugar and butter. Add milk, eggs, liquors and bananas. Combine dry ingredients in another bowl and sift into butter mixture. Combine just until mixed. Do not over mix. Pour batter into loaf pan and bake at least 1 hour or until a toothpick inserted comes out clean. Cool 25-30 minutes in pan.

Nutrition information
Per serving: PER SERVING (1 slice): Calories 260, Total Fat 5 g, Saturated Fat 3 g, Sodium 330 mg, Carbohydrate 48 g, Fiber 2 g, Protein 4 g, Percent Daily Values are based on a 2,000 calorie diet
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