Banana-Chocolate Chip Cupcakes
Recipe from
Betty Crocker
Go bananas for fun, easy-mix cupcakes partnered with chocolate chips and chocolate frosting.
Servings:
24 cupcakes
Prep Time:
25 mins
Total Time:
1 hr 20 mins
Ingredients
-
1 boxBetty Crocker® SuperMoist® yellow cake mixsee savings
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2very ripe medium bananas, mashed (about 1 cup)see savings
-
1/2 cupwatersee savings
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1/4 cupbutter or margarine, softenedsee savings
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3eggssee savings
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3/4 cupminiature semisweet chocolate chipssee savings
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1 container (1 lb)Betty Crocker® Rich & Creamy chocolate frostingsee savings
Directions
1.
Heat oven to 375 degrees F. Place paper baking cup in each of 24 regular-size muffins cups.
2.
In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Using spoon, stir in chocolate chips. Spoon batter evenly into muffin cups.
3.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting.
Nutrition information
Per serving: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 1 1/2g); Cholesterol 30mg; Sodium 220mg; Total Carbohydrate 35g (Dietary Fiber 0g, Sugars 23g); Protein 2g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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