
Servings:
36 servings, 1 cake ball each
Prep Time:
30 mins
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Ingredients
What You Need
-
1/2 cupcold milksee savings

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1 package (3.4 ounce)JELL-O Vanilla Flavor Instant Puddingsee savings

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1small fully ripe banana, mashedsee savings

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1 package (10.75 ounce)frozen pound cake, thawed, crumbled into fine crumbssee savings

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3 package (4.4 ounce each)milk chocolate bars, choppedsee savings

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2 tablespoonsmulti-colored sprinklessee savings

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Directions
Make It
Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
Melt chocolate in medium micorwaveable bowl on HIGH 1-1/2 minutes, stirring after 1 minute. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
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