Recipe from JELL-O
36 servings, 1 cake ball each
What You Need:
1/2 cup cold milk
1 3.4 ounce package JELL-O Vanilla Flavor Instant Pudding
1 small fully ripe banana, mashed
1 10 3/4 ounce package frozen pound cake, thawed, crumbled into fine crumbs
3 4.4 ounce packages milk chocolate bars, chopped
2 tablespoons multi-colored sprinkles
Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
Melt chocolate in medium micorwaveable bowl on HIGH 1-1/2 minutes, stirring after 1 minute. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
See More Shop Related Products