Banana Cake Balls
Recipe from JELL-O

Banana Cake Balls

by 8  people

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Yield: 36 servings, 1 cake ball each
Prep Time: 30 mins
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    What You Need:
    • 1/2  cup 
      cold milk
    • 1  3.4 ounce package 
      JELL-O Vanilla Flavor Instant Pudding
    • 1   
      small fully ripe banana, mashed
    • 1  10 3/4 ounce package 
      frozen pound cake, thawed, crumbled into fine crumbs
    • 3  4.4 ounce packages 
      milk chocolate bars, chopped
    • 2   tablespoons 
      multi-colored sprinkles
    Make It:

    Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
    Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
    Melt chocolate in medium micorwaveable bowl on HIGH 1-1/2 minutes, stirring after 1 minute. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
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