Banana Cake Balls

Recipe from JELL-O
Banana Cake Balls
36 servings, 1 cake ball each
30 mins
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    What You Need:
    • 1/2 cup cold milk
    • 1 3.4 ounce package JELL-O Vanilla Flavor Instant Pudding
    • 1 small fully ripe banana, mashed
    • 1 10 3/4 ounce package frozen pound cake, thawed, crumbled into fine crumbs
    • 3 4.4 ounce packages milk chocolate bars, chopped
    • 2 tablespoons multi-colored sprinkles
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    Make It:
    Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
    Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
    Melt chocolate in medium micorwaveable bowl on HIGH 1-1/2 minutes, stirring after 1 minute. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
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