Banana Brownie Bars
Recipe from Better Homes and Gardens

Call on a package of brownie mix for the first layer of these bar cookies.


Banana Brownie Bars

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Ingredients
  •  
    Nonstick cooking spray
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  • 1  8- or 10-ounce package
    brownie mix
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  • 1  cup
    quick-cooking rolled oats
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  • 1 
    egg
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  • 2  to 3 tablespoons
    water
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  • 1  cup
    broken banana chips
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  • 1  cup
    milk chocolate pieces (6 ounces)
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  • 1  cup
    miniature marshmallows
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  • 3/4  cup
    chopped walnuts
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Directions
1.
Heat oven to 325 degree F. Lightly coat a 13x9x2-inch pan with nonstick spray. Stir together the brownie mix, oats, egg, and water in a medium bowl. With floured hands, spread evenly in bottom of prepared pan. Bake for 5 minutes. Layer banana chips, chocolate pieces, marshmallows, nuts over partially baked crust; press down gently. Bake 15 minutes more. Cool in pan on a wire rack; cut into bars. Makes 24 bars.

Make-ahead tip
Cover pan and store at room temperature up to 3 days.
Nutrition information
Calories 136, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 10 mg, Sodium 38 mg, Carbohydrate 18 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 1%, Vitamin C 1%, Calcium 2%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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