Banana Breakfast Smoothie

Frozen bananas make smoothies that are rich and thick (not icy). You don't even need to slice them. Simply break them into chunks before blending.

Recipe from Vegetarian Times
Banana Breakfast Smoothie
2 smoothies
by 4.0 13  people
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  • 2 frozen bananas, broken into 1-inch chunks (2 cups)
  • 1 cup nonfat plain yogurt
  • 1/2 cup frozen blueberries
  • 1/4 cup granola
  • 1 tablespoon honey
Place all ingredients in blender and process until completely smooth. Thin to desired consistency with 1/2 to 1 cup water.

nutrition information

Per Serving: cal. (kcal) 268, Fat, total (g) 2, chol. (mg) 3, sat. fat (g) 1, carb. (g) 58, fiber (g) 5, sugar (g) 37, pro. (g) 10, sodium (mg) 97, Percent Daily Values are based on a 2,000 calorie diet
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