Banana Bread

Banana Bread

Serve this moist banana-packed bread plain and delicious or top with honey butter for a special treat.

by 5  people
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Recipe from Better Homes and Gardens
SERVINGS
32
YIELD
2 loaves
PREP TIME
15 mins

Banana Bread

Serve this moist banana-packed bread plain and delicious or top with honey butter for a special treat.

Banana Bread
SERVINGS
32
YIELD
2 loaves
PREP TIME
15 mins
by 5  people
add your rating
add a comment
Ingredients
  • 2   cups all-purpose flour
  • 1   cup sugar
  • 2   teaspoons baking powder
  • 1/2  teaspoon baking soda
  • 1/4  teaspoon salt
  • 1   cup mashed ripe banana (2 to 3 medium)
  • 1/2  cup margarine or butter, softened
  • 3   tablespoons milk
  • 2   eggs
  • 1   cup toasted walnuts
Directions
1. 
In a large mixing bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed ripe banana, margarine or butter, and milk. Beat with an electric mixer on low speed until blended. Beat on high speed for 2 minutes. Add eggs and remaining flour; beat until blended. Stir in walnuts.
2. 
Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree F oven for 50 to 60 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool 10 minutes. Remove from pans; cool thoroughly on wire racks. Wrap and store overnight, for easier slicing. Makes 2 loaves (32 servings).

Make Ahead Tip

  • Up to 1 month ahead, make and bake banana bread. Cool completely. Place each loaf in a freezer bag and freeze for up to 1 month. Thaw for 1 hour at room temperature before using.

nutrition information

Per Serving: cal. (kcal) 115, Fat, total (g) 6, chol. (mg) 13, sat. fat (g) 1, carb. (g) 15, fiber (g) 1, pro. (g) 2, vit. A (RE) 41.21, vit. C (mg) 1.18, sodium (mg) 101, calcium (mg) 30.29, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
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