Balsamic Roasted Brussels Sprouts with Bacon

Recipe from Diabetic Living
Balsamic Roasted Brussels Sprouts with Bacon
SERVINGS
4
SERVING SIZE
3/4 cup
PREP TIME
20 mins
by 2  people
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Vegetables
Ingredients
  • 1   pound Brussels sprouts, trimmed
  • 2   tablespoons balsamic vinegar
  • 1   tablespoon olive oil
  • 1/4  teaspoon black pepper
  • 1/8  teaspoon salt
  • 2   slices bacon, crisp-cooked, drained, and crumbled
  • 2   teaspoons finely shredded lemon peel (optional)
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Directions
1. 
Preheat oven to 400 degrees F. Cut large Brussels sprouts into lengthwise quarters or cut small sprouts in half. In a large bowl toss together sprouts, 1 tablespoon of the vinegar, and the oil until sprouts are lightly coated. Sprinkle with pepper and salt; toss to coat.
2. 
Place Brussels sprouts in a single layer on a baking sheet. Roast for 20 to 30 minutes or until sprouts become brown and tender, turning sprouts every 10 minutes.
3. 
Transfer Brussels sprouts to a large bowl. Drizzle with the remaining 1 tablespoon vinegar and sprinkle with bacon. If desired, garnish with lemon peel.

nutrition information

Per Serving: cal. (kcal) 108, Fat, total (g) 5, chol. (mg) 4, sat. fat (g) 1, carb. (g) 12, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, fiber (g) 4, sugar (g) 4, pro. (g) 5, vit. A (IU) 826.03, vit. C (mg) 96.25, Thiamin (mg) 0.18, Riboflavin (mg) 0.12, Niacin (mg) 1.18, Pyridoxine (Vit. B6) (mg) 0.27, Folate (µg) 68.54, Cobalamin (Vit. B12) (µg) 0.06, sodium (mg) 195, Potassium (mg) 476, calcium (mg) 50.48, iron (mg) 1.8, Vegetables () 1.5, Other Carb () 0.5, Fat () 1, Carb Choice () 1, Percent Daily Values are based on a 2,000 calorie diet
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