Balsamic Chicken
Recipe from
Prego Italian Sauce
Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.
Ingredients
-
Vegetable cooking spraysee savings
-
4skinless, boneless chicken breasts halves (about 1 pound)see savings
-
2 cupsPrego® Heart Smart Traditional Italian Saucesee savings
-
1/4 cupbalsamic vinegarsee savings
Directions
1.
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
2.
Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
3.
Serving Suggestion: Serve with orzo cooked in Swanson® Chicken Broth and sprinkled with Parmesan cheese and a green salad. For dessert, sandwich light vanilla frozen yogurt between oatmeal-raisin cookies.
Add Your Review
Related Recipe
- More Recipes Like This
- Honey-Glazed Chicken Breasts
- Lemon Chicken Scaloppini
- Chicken Wellington
Articles
3 Things to Make With...Balsamic Vinegar
...Is it crazy to say that balsamic vinegar is the James Franco of pantry staples? You know, sexy... limited repertoire, good balsamic vinegar is more like a fine wine: full of complexity, its tartness... balanced by a certain elusive sweetness that's hard to pin down. So why cast balsamic vinegar in a single... read more...
...Is it crazy to say that balsamic vinegar is the James Franco of pantry staples? You know, sexy... limited repertoire, good balsamic vinegar is more like a fine wine: full of complexity, its tartness... balanced by a certain elusive sweetness that's hard to pin down. So why cast balsamic vinegar in a single... read more...
Chicken Breast is No Longer Best
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
Chicken with Broccoli: Make the Takeout
... have made this myself?" You could, in fact. Take the classic dish -- chicken with broccoli -- and, yes... down that phone and start cooking chicken with broccoli. It's so quick-and-easy, it'll be ready faster... chicken dishes!... read more...
... have made this myself?" You could, in fact. Take the classic dish -- chicken with broccoli -- and, yes... down that phone and start cooking chicken with broccoli. It's so quick-and-easy, it'll be ready faster... chicken dishes!... read more...
Food Blogs We Love
Balsamic Chicken
pepper to taste 6 oz. boneless skinless chicken tenders (or very thin cutlets) 1/2 t pepper Pam 2 t white balsamic vinegar Preheat oven to 450. Mix tomatoesdone, set aside. Mean while, sprinkle chicken with garlic powder, salt and pepper read more...
pepper to taste 6 oz. boneless skinless chicken tenders (or very thin cutlets) 1/2 t pepper Pam 2 t white balsamic vinegar Preheat oven to 450. Mix tomatoesdone, set aside. Mean while, sprinkle chicken with garlic powder, salt and pepper read more...
Caprese Skewers with Balsamic Drizzle
Cookies , and chomping Buffalo Chicken Poppers on Super Bowl SundayBowl. Caprese Skewers With Balsamic Drizzle - muwahaHAHA! Minidrizzled with tangy-sweet balsamic reduction will knock. Your. Socksassembling the skewers, pour 1 cup balsamic vinegar into a saucepan and let read more...
Cookies , and chomping Buffalo Chicken Poppers on Super Bowl SundayBowl. Caprese Skewers With Balsamic Drizzle - muwahaHAHA! Minidrizzled with tangy-sweet balsamic reduction will knock. Your. Socksassembling the skewers, pour 1 cup balsamic vinegar into a saucepan and let read more...
Balsamic Roasted Cippoline Onions from Frieda's, Inc.
fragrance and earthiness. Serve these balsamic roasted cippoline onions with roasted pork tenderloin, grilled steak or chicken, or even a bowl of wild rice fortime you're at the supermarket. Balsamic Roasted Cippoline Onions read more...
fragrance and earthiness. Serve these balsamic roasted cippoline onions with roasted pork tenderloin, grilled steak or chicken, or even a bowl of wild rice fortime you're at the supermarket. Balsamic Roasted Cippoline Onions read more...
More Great Recipe Ideas from Prego Italian Sauce
