Balsamic Chicken
Recipe from
Prego Italian Sauce
Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.
Servings:
4
Prep Time:
5 mins
Total Time:
25 mins
Ingredients
-
Vegetable cooking spraysee savings
-
4skinless, boneless chicken breasts halves (about 1 pound)see savings
-
2 cupsPrego® Heart Smart Traditional Italian Saucesee savings
-
1/4 cupbalsamic vinegarsee savings
Directions
1.
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
2.
Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
3.
Serving Suggestion: Serve with orzo cooked in Swanson® Chicken Broth and sprinkled with Parmesan cheese and a green salad. For dessert, sandwich light vanilla frozen yogurt between oatmeal-raisin cookies.
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