Balsamic BBQ Sauce
Recipe from
Campbell's
Just 6 ingredients come together quickly to make this flavorful BBQ sauce that's so much better than bottled. Plus it's versatile...it can be used as a basting sauce or a dipping sauce.
Servings:
2
Prep Time:
5 mins
Total Time:
45 mins
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Ingredients
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1 can(10 3/4 ounces) Campbell's® Condensed Tomato Soupsee savings
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1/3 cupbalsamic vinegarsee savings
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1/3 cupmolassessee savings
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1/4 cuporange juicesee savings
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2 clovesgarlic, mincedsee savings
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1/2 tsp.dried thyme leaves, crushedsee savings
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Directions
1.
Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally. Reduce the heat to medium-low. Cook for 5 minutes or until the soup mixture is thickened.
2.
Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
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