Balsamic BBQ Sauce
Recipe from Campbell's

Just 6 ingredients come together quickly to make this flavorful BBQ sauce that's so much better than bottled. Plus it's versatile...it can be used as a basting sauce or a dipping sauce.



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Servings: 2
Prep Time: 5 mins
Total Time: 45 mins
Related Categories: Barbecue Sauce, Sauces
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup
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    1/3  cup 
    balsamic vinegar
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    1/3  cup 
    molasses
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    1/4  cup 
    orange juice
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    2   
    cloves garlic, minced
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    1/2  teaspoon 
    dried thyme leaves, crushed

Directions
1.
Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally. Reduce the heat to medium-low. Cook for 5 minutes or until the soup mixture is thickened.
2.
Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
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