BAKER'S ONE BOWL Chocolate Frosting
Recipe from KRAFT Foods



by 3  people


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Servings: 22
Serving size: 2  tablespoons
Yield: 3 cups
Prep Time: 20 mins
Total Time: 20 mins
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Ingredients
    What You Need
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      4   squares 
      BAKER'S Unsweetened Chocolate
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      1  16  ounce package 
      powdered sugar
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      1/2  cup 
      butter or margarine, softened
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      2   teaspoons 
      vanilla
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      1/3  cup 
      milk

    Directions
    Make It

    1.
    Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Cool 5 minutes.
    2.
    Add sugar, butter, and vanilla. Gradually add milk, beating constantly with mixer on low speed until well blended.
    Kraft Kitchen Tips

    1.
    Size-Wise: This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.
    Kraft Kitchen Tips

    1.
    Note: Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers, or 24 cupcakes.
    Kraft Kitchen Tips

    1.
    Note: If frosting becomes too thick, beat in additional milk, 1 teaspoon at a time, until frosting is of desired spreading consistency
    Nutrition information
    Per Serving: cal. (kcal) 140, Fat, total (g) 7, chol. (mg) 10, sat. fat (g) 5, carb. (g) 22, fiber (g) 1, pro. (g) 1, vit. A (IU) 97, sodium (mg) 30, Percent Daily Values are based on a 2,000 calorie diet
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