BAKER'S ONE BOWL Chocolate Frosting
Recipe from KRAFT Foods


BAKER'S ONE BOWL Chocolate Frosting

by 3  people


add your rating
add a comment
Servings: 22
Serving size: 2  tablespoons
Yield: 3 cups
Prep Time: 20 mins
Total Time: 20 mins
Recent Activity:
Ingredients
    What You Need
    • 4   squares 
      BAKER'S Unsweetened Chocolate
    • 1  16  ounce package 
      powdered sugar
    • 1/2  cup 
      butter or margarine, softened
    • 2   teaspoons 
      vanilla
    • 1/3  cup 
      milk
    Directions
    Make It

    1.
    Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Cool 5 minutes.
    2.
    Add sugar, butter, and vanilla. Gradually add milk, beating constantly with mixer on low speed until well blended.
    Kraft Kitchen Tips

    1.
    Size-Wise: This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.
    Kraft Kitchen Tips

    1.
    Note: Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers, or 24 cupcakes.
    Kraft Kitchen Tips

    1.
    Note: If frosting becomes too thick, beat in additional milk, 1 teaspoon at a time, until frosting is of desired spreading consistency
    Nutrition information
    Per Serving: cal. (kcal) 140, Fat, total (g) 7, chol. (mg) 10, sat. fat (g) 5, carb. (g) 22, fiber (g) 1, pro. (g) 1, vit. A (IU) 97, sodium (mg) 30, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
     Articles
    Gluten-Free Seed Bread and a Chat with Josey Baker
    ... with things such as Nutella, nut butters, and of course butter and jam. Josey Baker is one such baker. He.... For a city famous for sourdough, bakers are branching out. These artisanal breads are toasted and topped... recently published Josey Baker Bread, which features recipes from The Mill, his bakery in San Francisco... read more...
    Easy-to-Make Bread Recipes: Our Favorite Picks for Beginning Bakers
    ...Homemade bread is one of those things that, if it turns out well, can make you feel like a total..., is an excellent starter bread. As the name implies, it requires no kneading, which means that one of the biggest... read more...
    Chocolate-Cherry Banana Bread
    ... difficult. After mixing the dry ingredients into one bowl and the wet ingredients into another, I mashed up... the banana flavor. After mixing the two bowls together to create a lumpy batter, I topped with the chocolate... things doughy, to the point that I often dream about donuts, pies, and breads. One of my childhood... read more...
    how tos
    Food Blogs We Love
    see more blogs

    shop our favorite products