Servings:
about 3 cups or 22 servings, 2 tablespoons each
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
What You Need
-
4 squaresBAKER'S Unsweetened Chocolatesee savings
-
1 pkg. (16 oz.)powdered sugarsee savings
-
1/2 cupbutter or margarine, softenedsee savings
-
2 tsp.vanillasee savings
-
1/3 cupmilksee savings
Directions
Make It
Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Cool 5 minutes.
Add sugar, butter, and vanilla. Gradually add milk, beating constantly with mixer on low speed until well blended.
Kraft Kitchen Tips
Size-Wise: This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.
Kraft Kitchen Tips
Note: Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers, or 24 cupcakes.
Kraft Kitchen Tips
Note: If frosting becomes too thick, beat in additional milk, 1 teaspoon at a time, until frosting is of desired spreading consistency
Nutrition information
Per serving: Calories 140, Total Fat 7 g, Saturated Fat 4.5 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 22 g, Fiber 1 g, Protein 1 g, Calcium 0 mg. Daily Values: Vitamin A 2%, Vitamin C 0%.
Percent Daily Values are based on a 2,000 calorie diet
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