BAKER'S ONE BOWL Chocolate Frosting

Recipe from KRAFT Foods
BAKER'S ONE BOWL Chocolate Frosting
SERVINGS
22
SERVING SIZE
2  tablespoons
YIELD
3 cups
PREP TIME
20 mins
TOTAL TIME
20 mins
Ingredients
    What You Need
    • 4 squares BAKER'S Unsweetened Chocolate
    • 1 16 ounce package powdered sugar
    • 1/2 cup butter or margarine, softened
    • 2 teaspoons vanilla
    • 1/3 cup milk
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    Directions
    Make It
    1. 
    Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Cool 5 minutes.
    2. 
    Add sugar, butter, and vanilla. Gradually add milk, beating constantly with mixer on low speed until well blended.
    Kraft Kitchen Tips
    1. 
    Size-Wise: This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.
    Kraft Kitchen Tips
    1. 
    Note: Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers, or 24 cupcakes.
    Kraft Kitchen Tips
    1. 
    Note: If frosting becomes too thick, beat in additional milk, 1 teaspoon at a time, until frosting is of desired spreading consistency

    nutrition information

    Per Serving: cal. (kcal) 140, Fat, total (g) 7, chol. (mg) 10, sat. fat (g) 5, carb. (g) 22, fiber (g) 1, pro. (g) 1, vit. A (IU) 97, sodium (mg) 30, Percent Daily Values are based on a 2,000 calorie diet
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