BAKER'S Mousse Bars
Recipe from KRAFT Foods


BAKER'S Mousse Bars

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Servings: 18 servings
Prep Time: 15 mins
Total Time: 1 hr 20 mins
Related Categories: Chocolate Desserts, Dessert Bars, Desserts, Low Cholesterol, Low Sodium, Lunch Desserts, Vegetarian
 
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Ingredients
What You Need
  • 1  pkg. (8 squares)
    BAKER'S Semi-Sweet Chocolate, divided
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  • 1/2  cup
    sugar
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  • 1/4  cup
    flour
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  • 1  can (14 oz.)
    EAGLE BRAND® Sweetened Condensed Milk, divided
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  • 4 
    eggs
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  • 1  pkg. (3.9 oz.)
    JELL-O Chocolate Instant Pudding
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  • 1-1/2  cups
    thawed COOL WHIP Whipped Topping
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Directions

Make It
Heat oven to 325 degrees F.
Melt 6 chocolate squares as directed on package. Mix with sugar, flour, 1/4 cup condensed milk, and eggs until well blended. Pour into 9-inch square pan sprayed with cooking spray.
Bake 25 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
Beat dry pudding mix and remaining condensed milk with whisk 2 minutes. Stir in COOL WHIP; spread over dessert. Melt remaining chocolate squares; drizzle over pudding layer. Refrigerate until chocolate is firm.

Kraft Kitchen Tips
Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.

Kraft Kitchen Tips
How to Safely Store COOL WHIP Desserts: Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
Nutrition information
Calories 220, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 55 mg, Sodium 135 mg, Carbohydrate 35 g, Fiber 1 g, Sugars 29 g, Protein 4 g. Daily Values: Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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