BAKER'S® GERMAN'S® Sweet Chocolate Cake
Recipe from KRAFT Foods



by 4  people


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Servings: 24
Prep Time: 15 mins
Total Time: 1 hr 5 mins
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Ingredients
    What You Need
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      1  4  ounce 
      BAKER'S GERMAN'S Sweet Chocolate
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      3/4  cup (1-1/2 sticks) 
      butter or margarine
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      1 1/2  cups 
      sugar
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      3   
      eggs
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      1   teaspoon 
      vanilla
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      2   cups 
      flour, divided
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      1   teaspoon 
      baking soda
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      1/4  teaspoon 
      salt
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      1   cup 
      buttermilk
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      Coconut-Pecan Filling and Frosting (see recipe below)
    Coconut-Pecan Filling and Frosting
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      4   
      egg yolks
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      1  12  ounce can 
      evaporated milk
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      1 1/2  teaspoons 
      vanilla
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      1 1/2  cups 
      sugar
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      3/4  cup 
      butter
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      1  7  ounce package 
      BAKERS ANGEL FLAKE coconut (2-2/3 cups)
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      1 1/2  cups 
      chopped PLANTERS Pecans


    Directions
    Make It

    1.
    Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, 1 at a time, beating on low speed of electric mixer after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of flour, baking soda, and salt; mix well. Add remaining 1-1/2 cups flour alternately with buttermilk, beating until well blended after each addition.
    2.
    Pour into greased 13x9-inch baking pan.
    3.
    Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost with Coconut-Pecan Filling and Frosting.
    Kraft Kitchen Tips

    1.
    Size-Wise: Enjoy a serving of this rich and indulgent treat on special occasions.
    Kraft Kitchen Tips

    1.
    Variation: Prepare batter as directed; spoon evenly into 24 paper-lined medium muffin cups. Bake at 350 degrees F for 25 to 30 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire racks. Frost with Coconut-Pecan Filling and Frosting.
    Coconut-Pecan Filling and Frosting
    1.
    Beat egg yolks, evaporated milk, and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat. Add 1 BAKER'S ANGEL FLAKE coconut and PLANTERS Pecans; mix well. Cool to desired spreading consistency.

    Nutrition information
    Per Serving: cal. (kcal) 390, Fat, total (g) 23, chol. (mg) 95, sat. fat (g) 11, carb. (g) 42, fiber (g) 2, pro. (g) 5, vit. A (IU) 486, sodium (mg) 220, calcium (mg) 81, Percent Daily Values are based on a 2,000 calorie diet
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