BAKER'S® GERMAN'S® Sweet Chocolate Cake

Recipe from KRAFT Foods
BAKER'S® GERMAN'S® Sweet Chocolate Cake
SERVINGS
24
PREP TIME
15 mins
TOTAL TIME
1 hr 5 mins
by 4.0 4  people
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Ingredients
    What You Need
    • 1 4 ounce BAKER'S GERMAN'S Sweet Chocolate
    • 3/4 cup (1-1/2 sticks) butter or margarine
    • 1 1/2 cups sugar
    • 3 eggs
    • 1 teaspoon vanilla
    • 2 cups flour, divided
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup buttermilk
    • Coconut-Pecan Filling and Frosting (see recipe below)
    Coconut-Pecan Filling and Frosting
    • 4 egg yolks
    • 1 12 ounce can evaporated milk
    • 1 1/2 teaspoons vanilla
    • 1 1/2 cups sugar
    • 3/4 cup butter
    • 1 7 ounce package BAKERS ANGEL FLAKE coconut (2-2/3 cups)
    • 1 1/2 cups chopped PLANTERS Pecans

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    Directions
    Make It
    1. 
    Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, 1 at a time, beating on low speed of electric mixer after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of flour, baking soda, and salt; mix well. Add remaining 1-1/2 cups flour alternately with buttermilk, beating until well blended after each addition.
    2. 
    Pour into greased 13x9-inch baking pan.
    3. 
    Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost with Coconut-Pecan Filling and Frosting.
    Kraft Kitchen Tips
    1. 
    Size-Wise: Enjoy a serving of this rich and indulgent treat on special occasions.
    Kraft Kitchen Tips
    1. 
    Variation: Prepare batter as directed; spoon evenly into 24 paper-lined medium muffin cups. Bake at 350 degrees F for 25 to 30 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire racks. Frost with Coconut-Pecan Filling and Frosting.
    Coconut-Pecan Filling and Frosting
    1. 
    Beat egg yolks, evaporated milk, and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat. Add 1 BAKER'S ANGEL FLAKE coconut and PLANTERS Pecans; mix well. Cool to desired spreading consistency.

    nutrition information

    Per Serving: cal. (kcal) 390, Fat, total (g) 23, chol. (mg) 95, sat. fat (g) 11, carb. (g) 42, fiber (g) 2, pro. (g) 5, vit. A (IU) 486, sodium (mg) 220, calcium (mg) 81, Percent Daily Values are based on a 2,000 calorie diet
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