BAKER'S® GERMAN'S® Sweet Chocolate Cake

BAKER'S® GERMAN'S® Sweet Chocolate Cake

Recipe from KRAFT Foods
SERVINGS
24
PREP TIME
15 mins
TOTAL TIME
1 hr 5 mins

BAKER'S® GERMAN'S® Sweet Chocolate Cake

Recipe from KRAFT Foods
Recipe from KRAFT Foods
BAKER'S® GERMAN'S® Sweet Chocolate Cake
SERVINGS
24
PREP TIME
15 mins
TOTAL TIME
1 hr 5 mins
Ingredients
    What You Need
    • 1  4  ounce BAKER'S GERMAN'S Sweet Chocolate
    • 3/4  cup (1-1/2 sticks) butter or margarine
    • 1 1/2  cups sugar
    • 3   eggs
    • 1   teaspoon vanilla
    • 2   cups flour, divided
    • 1   teaspoon baking soda
    • 1/4  teaspoon salt
    • 1   cup buttermilk
    •  Coconut-Pecan Filling and Frosting (see recipe below)
    Coconut-Pecan Filling and Frosting
    • 4   egg yolks
    • 1  12  ounce can evaporated milk
    • 1 1/2  teaspoons vanilla
    • 1 1/2  cups sugar
    • 3/4  cup butter
    • 1  7  ounce package BAKERS ANGEL FLAKE coconut (2-2/3 cups)
    • 1 1/2  cups chopped PLANTERS Pecans

    Related Video
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    Directions
    Make It
    1. 
    Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, 1 at a time, beating on low speed of electric mixer after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of flour, baking soda, and salt; mix well. Add remaining 1-1/2 cups flour alternately with buttermilk, beating until well blended after each addition.
    2. 
    Pour into greased 13x9-inch baking pan.
    3. 
    Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost with Coconut-Pecan Filling and Frosting.
    Kraft Kitchen Tips
    1. 
    Size-Wise: Enjoy a serving of this rich and indulgent treat on special occasions.
    Kraft Kitchen Tips
    1. 
    Variation: Prepare batter as directed; spoon evenly into 24 paper-lined medium muffin cups. Bake at 350 degrees F for 25 to 30 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire racks. Frost with Coconut-Pecan Filling and Frosting.
    Coconut-Pecan Filling and Frosting Make It
    1. 
    Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, 1 at a time, beating on low speed of electric mixer after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of flour, baking soda, and salt; mix well. Add remaining 1-1/2 cups flour alternately with buttermilk, beating until well blended after each addition.
    2. 
    Pour into greased 13x9-inch baking pan.
    3. 
    Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost with Coconut-Pecan Filling and Frosting.
    Kraft Kitchen Tips
    1. 
    Size-Wise: Enjoy a serving of this rich and indulgent treat on special occasions.
    Kraft Kitchen Tips
    1. 
    Variation: Prepare batter as directed; spoon evenly into 24 paper-lined medium muffin cups. Bake at 350 degrees F for 25 to 30 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire racks. Frost with Coconut-Pecan Filling and Frosting.

    nutrition information

    Per Serving: cal. (kcal) 390, Fat, total (g) 23, chol. (mg) 95, sat. fat (g) 11, carb. (g) 42, fiber (g) 2, pro. (g) 5, vit. A (IU) 486, sodium (mg) 220, calcium (mg) 81, Percent Daily Values are based on a 2,000 calorie diet
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