Servings:
36 servings
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Ingredients
What You Need
-
1 pkg. (2-layer size)devil's food cake mixsee savings
-
1 pkg. (8 squares)BAKER'S Semi-Sweet Chocolate, dividedsee savings
-
1 pkg. (14 oz.)BAKER'S ANGEL FLAKE Coconutsee savings
-
1 can (14 oz.)EAGLE BRAND® Sweetened Condensed Milksee savings
-
1 tub (8 oz.)COOL WHIP Whipped Topping (Do not thaw.)see savings
Directions
1.
Heat oven to 350 degrees F.
2.
Prepare cake batter as directed on package. Chop 2 chocolate squares; stir into batter. Pour into 13x9-inch pan sprayed with cooking spray.
3.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
4.
Combine coconut and condensed milk; spread over cake. Chop remaining chocolate; whisk into COOL WHIP in microwaveable bowl. Microwave on HIGH 1 minute or until chocolate is completely melted and mixture is well blended, stirring every 30 seconds. Spread over cake.
Kraft Kitchen Tips
Size-Wise: Since this special-occasion cake makes 36 servings, it's a perfect dessert to serve at your next party.
Kraft Kitchen Tips
How to Store Cake: Store in refrigerator.
Nutrition information
Calories 230, Total Fat 13 g, Saturated Fat 7 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 27 g, Fiber 2 g, Sugars 21 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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