Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.
1 24 ounce jar Prego® Traditional Italian Sauce OR Prego® Roasted Garlic and Herb Italian Sauce
1 1/2 cups shredded mozzarella cheese
5 cups tube-shaped pasta (ziti), cooked and drained
1/4 cup grated Parmesan cheese