Baked Ziti

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.



by 35  people


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Servings: 4
Prep Time: 25 mins
Total Time: 55 mins
Related Categories: Casseroles, Pasta, Vegetarian
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Ingredients
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    1  24  ounce jar 
    Prego® Traditional Italian Sauce OR Prego® Roasted Garlic and Herb Italian Sauce
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    1 1/2  cups 
    shredded mozzarella cheese
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    5   cups 
    tube-shaped pasta (ziti), cooked and drained
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    1/4  cup 
    grated Parmesan cheese

Directions
1.
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
2.
Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
Tips:

1.
To freeze, prepare the ziti but do not bake. Cover it tightly with foil and freeze. Bake frozen ziti uncovered at 350 degrees F. for 1 hour or until hot and bubbling. Or refrigerate frozen ziti for 24 hours to thaw. Bake thawed ziti uncovered at 350 degrees F. for 45 minutes or until hot and bubbling.
2.
For 8 servings, double the recipe. Spoon into a 3-quart shallow baking dish and bake for 45 minutes or until hot and bubbling.
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