Baked Ziti Supreme
Guests will feel your special treatment when you serve this classic dish, using convenience ingredients bursting with authentic flavor. Great for family dinner, too.
Recipe from Prego Italian Sauce
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 24 ounce jar Prego® Fresh Mushroom Italian Sauce
1 1/2 cups shredded mozzarella cheese (6 ounces)
5 cups medium tube-shaped pasta (ziti), cooked and drained
1/4 cup grated Parmesan cheese
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.